Trademark: 79331992
Word
MULINO VAL D'ORCIA
Status Date
Tuesday, May 30, 2023
Registration Number
7064376
Registration Date
Tuesday, May 30, 2023
Filing Date
Monday, November 22, 2021
Published for Opposition
Tuesday, March 14, 2023
30 Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flour; cereal preparations, namely, bread, breakfast cereal; bread; bread rolls; edible ices; sugar; natural sweeteners; honey; treacle; yeast; baking powder; farinaceous foods, namely, farinaceous food pastes for human consumption; bakery goods; salt; pepper spice; mustard; vinegar; sauces used as condiments; spices; food flavourings, other than essential oils; coffee flavourings being food flavourings, other than essential oils; coffee-based beverages; biscuits; pastries; tarts; buns; puddings; caramels; waffles; chocolate; crackers; thin breadsticks; cakes; cake mixes; pies; confectionery of sugar; fondants used in confectionery; dessert mousse; long-life pastry; savory pastries; fresh pastries; pasta; fresh pasta; dried pasta; pasta containing stuffings; ravioli; dried and fresh pastas, noodles and flour-based dumplings; lasagna; cannelloni; pizza; seasoning mixes; cereal-based snack food; sherbets; tomato sauce; rice-based snack food
29 Meat; poultry, not live; game, not live; meat extracts; meat spreads; meat, preserved; meat, tinned; sausage casings, natural or artificial; charcuterie; fish, not live; fish, preserved; fish, tinned; crustaceans, not live; fruit, processed; preserved nuts; vegetables, processed; mushrooms, preserved; fruit-based snack food; fruit jellies; marmalade; jellies for food; dairy products and dairy substitutes, namely, milk products excluding ice cream, ice milk and frozen yogurt and milk substitutes; cheese; eggs; edible oils and fats; soups; broth; butter; caviar; jams; vegetables, preserved; vegetables, cooked; dried pulses; cream; tomato purée; pickles; yoghurt; prepared vegetable dishes; prepared dishes consisting principally of meat; prepared meals containing principally eggs
The mark consists of the stylized wording "MULINO VAL D'ORCIA" with curved underline above a stylized representation of a castle and shaded circle.
The English translation of "MULINO" in the mark is "MILL".
"MULINO VAL D'ORCIA"
Sep 25, 2023
Final Decision Transaction Processed By Ib
Aug 31, 2023
Final Disposition Notice Sent To Ib
Aug 31, 2023
Final Disposition Processed
Aug 30, 2023
Final Disposition Notice Created, To Be Sent To Ib
May 30, 2023
Notice Of Registration Confirmation Emailed
May 30, 2023
Registered-Principal Register
Mar 15, 2023
Notification Processed By Ib
Mar 14, 2023
Official Gazette Publication Confirmation E-Mailed
Mar 14, 2023
Published For Opposition
Feb 22, 2023
Notification Of Possible Opposition Sent To Ib
Feb 22, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Feb 22, 2023
Notification Of Notice Of Publication E-Mailed
Feb 7, 2023
Approved For Pub - Principal Register
Feb 7, 2023
Examiner's Amendment Entered
Feb 7, 2023
Assigned To Lie
Feb 7, 2023
Notification Of Examiners Amendment E-Mailed
Feb 7, 2023
Examiners Amendment E-Mailed
Feb 7, 2023
Examiners Amendment -Written
Feb 6, 2023
Previous Allowance Count Withdrawn
Jan 17, 2023
Withdrawn From Pub - Og Review Query
Jan 5, 2023
Approved For Pub - Principal Register
Jan 5, 2023
Examiner's Amendment Entered
Jan 5, 2023
Notification Of Examiners Amendment E-Mailed
Jan 5, 2023
Examiners Amendment E-Mailed
Jan 5, 2023
Examiners Amendment -Written
Jan 4, 2023
Teas/Email Correspondence Entered
Jan 4, 2023
Correspondence Received In Law Office
Jan 4, 2023
Teas Response To Office Action Received
Dec 13, 2022
Refusal Processed By Ib
Nov 18, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Nov 17, 2022
Refusal Processed By Mpu
Sep 16, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Sep 15, 2022
Non-Final Action Written
Sep 2, 2022
Assigned To Examiner
Feb 2, 2022
Application Filing Receipt Mailed
Jan 29, 2022
New Application Office Supplied Data Entered
Jan 27, 2022
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
