29 meat, preserved fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese; oils and fats for food; beverages based on almond milk, peanut milk or coconut milk; milk beverages with milk predominating; canned meat or fish; crustaceans, not live; vegetable juices for cooking; coconut milk, rice milk, and soy milk; soy or tofu steaks, namely, soy burger patties and tofu patties; edible insects, not live; prepared meals consisting primarily of meat, fish, poultry, game, processed fruits or vegetables; processed foodstuffs, namely, vegetable-based meat substitutes, namely, vegetable-based meat substitute steak, dumplings, nuggets and charcuterie based on vegetable protein; non-dairy cream, yogurt and cheese substitutes based on shortening of vegetable origin; meat substitutes, fish substitutes, poultry substitutes, game substitutes; prepared meals consisting primarily of meat, fish, poultry and game substitutes; textured vegetable protein used as a meat, poultry or fish substitute; vegetable fats and oils for food and culinary use; solid and/or liquid preparations for spreading or cooking based on shortening of vegetable origin in the nature of vegetable-based cooking spray and vegetable-based margarine; spreads based on shortening of vegetable origin; prepared dishes consisting primarily of vegetable proteins in the nature of formed textured vegetable protein for use as a meat substitute