29 Fruit-based meal replacement bars; nut-based meal replacement bars; yoghurt beverages being meal substitutes, namely, dairy-based beverages, fruit-based food beverages, vegetable-based food beverages; milk beverages for use as a meal replacement; drinks made from dairy products; meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes, eggs, marmalade; milk and milk products, namely, half and half, dried milk powder, low-fat milk, yoghurt, cream, and milk curd; edible oils and fats; liquid foodstuffs containing meat, fish, not live, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products in the nature of half and half, dried milk powder, low-fat milk, edible oils and fats, namely, meat stock; powdered foodstuffs containing meat, fish, not live, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products being half and half, dried milk powder, low-fat milk, edible oils and fats, namely, milk powder for food purposes; foodstuffs in tablet form containing meat, fish, not live, poultry, game and meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, edible oils and fats, milk and milk products, namely, half and half, dried milk powder; frozen food containing meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, namely, half and half, dried milk powder, edible oils and fats, namely, frozen meat; ready-to-eat meals comprised primarily of meat, seafood, eggs and vegetables; broth and soups; preparations for making soup; meat substitutes; rice milk; soya milk for use as a milk substitute; almond milk; coconut milk; fruit salads, vegetable salads and raw food salads, namely, fruit and vegetable salads; tofu; fatcontaining mixtures for bread slices, namely, butter; nut-based spreads; vegetable paté; vegetable-based spreads; spreads consisting mainly of fruits; spreads consisting mainly of eggs; hawthorn flakes, namely, dehydrated fruit snacks made from the fruit of the hawthorn tree; peach flakes; kiwifruit flakes; fruit mixtures, namely, fruit preserves; balls of dried fruit, namely, fruit snack balls; vegetable chips; soya-based snack foods, namely, soya patties, soya milk