30 Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack food, cereal based energy bars; bread, pastry and confectionery products, namely, fondants, gum paste; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, prepared horseradish, chutneys, miso, pepper sauce; ice for refreshment