Trademark: 79329503
Status Date
Tuesday, January 3, 2023
Registration Number
6938260
Registration Date
Tuesday, January 3, 2023
Filing Date
Tuesday, October 19, 2021
Published for Opposition
Tuesday, October 18, 2022
30 Bakery products; bread; pastry; baguettes; bread rolls; toasts; doughnuts; mixes for bakery goods; bread mixes; mixes for pastry; instant doughnut mixes; flour; preparations made from cereals, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; yeast; yeast powder; baking powder; baking soda; baking preparations, namely, flavor enhancers used in food, thickening agents for use in cooking; food leavening agents; leaven for food; sourdough bread; doughs, batters, and mixes, namely, dough, cake batter and mixes for making baking batters; bread improvers, being processed cereal-based food to be used as ingredients for making other foods; processed grains; starches for food; processed oats and wheat; processed cereal food to be used as an ingredient for making bread and other bakery goods
1 Chemical additives for use in the manufacture of food; chemical preparations for the fresh-keeping of food bacterial preparations for the food industry; food preservative compositions; chemical preparations for preserving foodstuffs; chemical products for stabilising foodstuffs, namely, enzyme stabilizers; emulsifiers for use in the manufacture of foods; enzyme preparations for the food industry; enzymes for use in food flavouring; flavour improvers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs and artificial sweeteners; chemicals used in the manufacture of confectionery; chemical preservatives for use in bread making being food preserving chemicals; enzymes for use in the bakery industry; dough conditioners; dough stabilizers; flour improvers for industrial use; flour for industrial purposes; chemical additives for use in fermentation being fermentation extracts; cultures of microorganisms used in the fermentation of bread dough; enzymes for use in fermentation being enzymes for the food industry; fermentation extract; Symbiotic cultures of bacteria and yeast (SCOBY) for use in the manufacture of food and sourdough bread; Bacteria for use in food manufacture; milk ferments for the food industry; bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use
Jun 6, 2023
Final Decision Transaction Processed By Ib
Apr 20, 2023
Generic Madrid Transaction Sent To Ib
Apr 20, 2023
Generic Madrid Transaction Created
Apr 10, 2023
Change Of Name/Address Rec'd From Ib
Apr 3, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jan 3, 2023
Notice Of Registration Confirmation Emailed
Jan 3, 2023
Registered-Principal Register
Dec 23, 2022
Teas Change Of Correspondence Received
Dec 23, 2022
Teas Change Of Domestic Representatives Address
Dec 23, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 23, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Oct 18, 2022
Official Gazette Publication Confirmation E-Mailed
Oct 18, 2022
Published For Opposition
Sep 28, 2022
Notification Of Notice Of Publication E-Mailed
Sep 13, 2022
Approved For Pub - Principal Register
Sep 13, 2022
Examiner's Amendment Entered
Sep 13, 2022
Notification Of Examiners Amendment E-Mailed
Sep 13, 2022
Examiners Amendment E-Mailed
Sep 13, 2022
Examiners Amendment -Written
Jul 28, 2022
Teas/Email Correspondence Entered
Jul 28, 2022
Correspondence Received In Law Office
Jul 28, 2022
Teas Response To Office Action Received
Apr 11, 2022
Refusal Processed By Ib
Mar 21, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Mar 21, 2022
Refusal Processed By Mpu
Feb 18, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Feb 17, 2022
Non-Final Action Written
Feb 17, 2022
Assigned To Examiner
Jan 7, 2022
Application Filing Receipt Mailed
Jan 3, 2022
New Application Office Supplied Data Entered
Dec 23, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
