Trademark: 79328971
Word

Status
Registered
Status Code
700
Status Date
Tuesday, November 15, 2022
Serial Number
79328971
Registration Number
6897711
Registration Date
Tuesday, November 15, 2022
Mark Type
2000
Filing Date
Thursday, September 16, 2021
Published for Opposition
Tuesday, August 30, 2022

Trademark Owner History
PIETRO Co.,Ltd. - Original Registrant

Classifications
30 Salad dressings
The mark consists of a stylized character of a man in a chef's outfit, clutching a chef's hat, and holding a yellow colored pasta dish with red sauce. The man has his mouth open and eyes shut. The features of the mark are outlined in brown. The chef has beige skin, brown hair, white teeth, a red mouth and tongue and red cheeks. The chef's outfit and hat are white.
The color(s) brown, beige, white, red and yellow is/are claimed as a feature of the mark.

Trademark Events
Apr 5, 2023
Final Decision Transaction Processed By Ib
Mar 13, 2023
Final Disposition Notice Sent To Ib
Mar 13, 2023
Final Disposition Processed
Feb 15, 2023
Final Disposition Notice Created, To Be Sent To Ib
Nov 15, 2022
Notice Of Registration Confirmation Emailed
Nov 15, 2022
Registered-Principal Register
Aug 30, 2022
Official Gazette Publication Confirmation E-Mailed
Aug 30, 2022
Published For Opposition
Aug 10, 2022
Notification Of Notice Of Publication E-Mailed
Aug 2, 2022
Refusal Processed By Ib
Jul 27, 2022
Approved For Pub - Principal Register
Jul 21, 2022
Teas/Email Correspondence Entered
Jul 21, 2022
Correspondence Received In Law Office
Jul 21, 2022
Teas Response To Office Action Received
Jul 13, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jul 13, 2022
Refusal Processed By Mpu
Jun 23, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jun 22, 2022
Non-Final Action Written
Jun 16, 2022
Assigned To Examiner
Jan 11, 2022
Application Filing Receipt Mailed
Jan 7, 2022
New Application Office Supplied Data Entered
Jan 6, 2022
Limitation From Original Application Entered
Dec 23, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24