Trademark: 79328907
Word
DON NINO GELATERIA & PASTICCERIA ARTIGIANALE MASTROIANNI MAESTRO GELATIEREANALE MASTROIANNI MAESTRO GELATIERE
Status Date
Tuesday, May 2, 2023
Filing Date
Tuesday, November 9, 2021
Abandoned Date
Wednesday, April 19, 2023
30 Flour and preparations made from cereals; bread; sandwich bread; toasted bread; granola bars; bread products; rusks; sponge cake; confectionery; buns, croissants; savoury snacks based on flour, cereals or rice; sweet snacks based on fruit (term considered too vague by the International Bureau - Rule 13 (2) (b) of the Regulations); biscuits; cakes; tarts [sweet or savoury]; edible sandwiches; bread rolls; filled bread rolls; edible ices; sauces [condiments]; spices; ice [frozen water]; confectionery; vol-au-vents; quiches; bakery goods; pizzas; pizzas
43 Services for providing food and drink, exclusively for ice cream parlours, pastries and savoury baked goods
DON NINO GELATERIA AND PASTICCERIA ARTIGIANALE MASTROIANNI MAESTRO GELATIERE
Dec 18, 2021
New Application Office Supplied Data Entered
Dec 17, 2021
Sn Assigned For Sect 66a Subseq Desig From Ib
Dec 22, 2021
Application Filing Receipt Mailed
Aug 26, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Aug 7, 2022
Change Of Name/Address Rec'd From Ib
Aug 20, 2022
Assigned To Examiner
Aug 25, 2022
Non-Final Action Written
Oct 18, 2022
Refusal Processed By Mpu
Oct 18, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Nov 7, 2022
Refusal Processed By Ib
May 2, 2023
Abandonment - Failure To Respond Or Late Response
May 2, 2023
Abandonment Notice Mailed - Failure To Respond
May 2, 2023
Abandonment Notice Mailed - Failure To Respond
May 2, 2024
Final Disposition Notice Sent To Ib
May 2, 2024
Final Disposition Notice Created, To Be Sent To Ib
Jun 5, 2023
Notification Of Possible Opposition - Processed By Ib
May 17, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
May 17, 2023
Notification Of Possible Opposition Sent To Ib
Trademark Alertz updated from USPTO on 2030-01-24
