Trademark: 79328843
Word

Status
Dead
Status Code
602
Status Date
Friday, January 13, 2023
Serial Number
79328843
Mark Type
2000
Filing Date
Tuesday, September 14, 2021
Abandoned Date
Tuesday, December 27, 2022

Trademark Owner History

Classifications
30 Aromatic preparations included in this class; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavourings, other than essential oils; star aniseed; baozi; cereal bars; high-protein cereal bars; pancakes; savoury pancakes; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; buns; bulgur; bread rolls; pains au chocolat; edible paper wafers; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croûtons; buckwheat, processed; gluten additives for culinary purposes; yeast; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; artificial coffee; vegetal preparations for use as coffee substitutes; dressings for salad; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; fruit confectionery; pasta; ground ginger; frozen yogurt [confectionery ices]; cocoa; cream of tartar for culinary purposes; capers; coffee capsules, filled; caramels [sweets]; curry [spice]; ketchup [sauce]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweets; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; coffee; unroasted coffee; starch for food; crackers; rice crackers; crème brûlée; custard; croissants; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous; laksa; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; ice pops; potato-based flatbreads; rice cakes; mayonnaise; macarons; macaroni; maltose; hominy; piccalilli; marinades; marzipan; honey; miso; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; nougat; crushed oats; husked oats; kimchi pancakes; onigiri; chocolate-coated nuts; nutmegs; stick liquorice [confectionery]; ginger paste [seasoning]; lozenges [confectionery]; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto; biscuits; coconut macaroons; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; condiments; meat tenderizers for household purposes; cereal preparations; oat-based food; propolis; profiteroles; gingerbread; spices; petits fours; puddings; rice pudding; cake powder; fruit coulis [sauces]; ravioli; ramen; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; prepared rice rolled in seaweed; instant rice; wheat germ for human consumption; spring rolls; sago; sugar; crystallized rock sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; confectionery; savoury pancake mixes; batter mixes; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; pasta sauce; sauces [condiments]; apple sauce [condiment]; spaghetti; seasonings; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; sandwiches; tabbouleh; tacos; tamarind [condiment]; tapioca; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halvah; harissa [condiment]; bread; gluten-free bread; unleavened bread; corn flakes; oat flakes; chips [cereal products]; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; tea; kelp tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley
The color(s) pink, white and dark purple is/are claimed as a feature of the mark.

Trademark Events
Feb 5, 2024
Final Decision Transaction Processed By Ib
Jan 15, 2024
Final Disposition Notice Sent To Ib
Jan 13, 2024
Final Disposition Notice Created, To Be Sent To Ib
Jun 6, 2023
Notification Of Possible Opposition - Processed By Ib
Jun 2, 2023
New Representative At Ib Received
May 18, 2023
Notification Of Possible Opposition Sent To Ib
May 17, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Jan 17, 2023
Abandonment Notice Mailed - Failure To Respond
Jan 13, 2023
Abandonment Notice Mailed - Failure To Respond
Jan 13, 2023
Abandonment - Failure To Respond Or Late Response
Jul 13, 2022
Refusal Processed By Ib
Jun 25, 2022
New Representative At Ib Received
Jun 23, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jun 23, 2022
Refusal Processed By Mpu
Jun 19, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jun 18, 2022
Non-Final Action Written
Jun 17, 2022
Assigned To Examiner
Dec 22, 2021
Application Filing Receipt Mailed
Dec 18, 2021
New Application Office Supplied Data Entered
Dec 17, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24