Trademark: 79328616
Word

Status
Dead
Status Code
602
Status Date
Monday, November 21, 2022
Serial Number
79328616
Mark Type
2000
Filing Date
Monday, July 19, 2021
Abandoned Date
Monday, October 24, 2022

Trademark Owner History

Classifications
33 Blackcurrant liqueur; red ginseng liquor; aperitifs with a distilled alcoholic liquor base; anise [liqueur]; ginseng liquor; liquor-based aperitifs; wine-based aperitifs; alcoholic aperitif bitters; aperitifs; spirits [beverages]; bitters; bitters; spirits [beverages]; wine-based drinks; low alcoholic drinks; alcoholic beverages of fruit; fruit (alcoholic beverages containing -); alcoholic beverages (except beer); alcoholic beverages (except beer); alcoholic carbonated beverages, except beer; pre-mixed alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages (except beer); alcoholic beverages (except beer); alcoholic beverages containing fruit; beverages containing wine [spritzers]; distilled beverages; alcoholic beverages of fruit; pre-mixed alcoholic beverages, other than beer-based; potable spirits; grain-based distilled alcoholic beverages; sugarcane-based alcoholic beverages; alcoholic beverages (except beers); alcoholic beverages (except beers); prepared wine cocktails; alcoholic fruit cocktail drinks; alcoholic cocktails containing milk; prepared alcoholic cocktails; alcoholic cocktails in the form of chilled gelatins; cocktails; digestifs [liqueurs and spirits]; digestifs [liqueurs and spirits]; alcoholic essences; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; fruit extracts, alcoholic; extracts of spiritous liquors; alcoholic jellies; liqueurs; herb liqueurs; coffee-based liqueurs; cream liqueurs; cream liqueurs; fermented spirit; flavored tonic liquors; alcoholic cocktail mixes; alcoholic preparations for making beverages; preparations for making alcoholic beverages; wine punch; alcoholic punches; vermouth; piquette; wine; low-alcoholic wine; alcoholic wines; mulled wines; fortified wines; fruit wine; sparkling fruit wine; wine; strawberry wine; blackberry wine; red wine; whisky; vodka; malt whisky; blended whisky
21 Glasses, drinking vessels and barware; cocktail sticks; cocktail glasses; cocktail shakers; beverage stirrers; cocktail shakers; cocktail stirrers; cocktail sticks; cocktail stirrers; cocktail shakers; cocktail shakers; drinking glasses; drinking glasses; champagne flutes; cordial glasses; glass cups; whisky glasses; cups and mugs; drinking glass holders; cups made of plastics; tumblers; brandy snifters; wine glasses; margarita glasses; beverageware; glasses [drinking vessels]; drinking glasses; holders for tumblers; tumblers; cups, not of precious metal; cups of paper or plastic; drinks containers; drinking goblets; straws for drinking; straws for drinking; bottle openers, electric and non-electric; bottle openers, electric and non-electric; bottle openers incorporating knives; bottle openers [hand-operated]; bottle openers, electric and non-electric; glass flasks [containers]; bottle buckets; bottles; glass bottles; bottle pourers; drip preventers for bottles; glass stoppers for bottles; shaker bottles sold empty; wine drip collars specially adapted for use around the top of wine bottles to stop drips; non-electric bottle openers
32 Mineral and aerated waters and other non-alcoholic beverages; fruit juice beverages; syrups and other non-alcoholic preparations for making beverages; aerated water; beer; juices; ginger beer; lemonades; mineral water [beverages]; soft drinks; non-alcoholic fruit juice beverages; seltzer water; smoothies; soda water; syrups for beverages; cocktails, non-alcoholic; cocktails, non-alcoholic; non-alcoholic fruit cocktails; non-alcoholic cocktail bases; cocktails, non-alcoholic; aperitifs, non-alcoholic; non-alcoholic preparations for making beverages; cranberry juice; fruit drinks; fruit squashes; fruit nectars, non-alcoholic; fruit-flavoured beverages; aerated fruit juices; mixed fruit juice; non-alcoholic fruit juice beverages; fruit juice concentrates; concentrated fruit juice; non-alcoholic fruit punch; fruit flavoured waters; organic fruit juice; frozen fruit-based beverages; non-alcoholic dried fruit and nut beverages; concentrates for making fruit drinks; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts; non-alcoholic fruit juice beverages; fruit flavored soft drinks; smoothies; fruit-based beverages; juices; non-alcoholic beverages containing fruit juices; iced fruit beverages; beverages consisting principally of fruit juices; fruit juice beverages; fruit juice beverages; non-alcoholic fruit juice beverages; non-alcoholic dried fruit beverages; syrups for making fruit-flavored drinks; non-alcoholic fruit extracts used in the preparation of beverages; fruit-based soft drinks flavored with tea; powders used in the preparation of fruit-based beverages; non-alcoholic sparkling fruit juice drinks; smoothies; beverages consisting of a blend of fruit and vegetable juices
43 Services for providing food and drink; bar services; restaurant services

Trademark Events
Dec 11, 2023
Final Decision Transaction Processed By Ib
Nov 21, 2023
Final Disposition Notice Sent To Ib
Nov 21, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jun 5, 2023
Notification Of Possible Opposition - Processed By Ib
May 17, 2023
Notification Of Possible Opposition Sent To Ib
May 17, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 21, 2022
Abandonment Notice Mailed - Failure To Respond
Nov 21, 2022
Abandonment Notice Mailed - Failure To Respond
Nov 21, 2022
Abandonment - Failure To Respond Or Late Response
May 10, 2022
Refusal Processed By Ib
Apr 21, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Apr 21, 2022
Refusal Processed By Mpu
Apr 19, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Apr 18, 2022
Non-Final Action Written
Apr 11, 2022
Assigned To Examiner
Dec 21, 2021
Application Filing Receipt Mailed
Dec 17, 2021
New Application Office Supplied Data Entered
Dec 16, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24