Trademark: 79326964
Word
KOCHI YUZU JAPAN
Status
Registered
Status Code
700
Status Date
Tuesday, October 11, 2022
Serial Number
79326964
Registration Number
6868469
Registration Date
Tuesday, October 11, 2022
Mark Type
3000
Filing Date
Monday, July 19, 2021
Published for Opposition
Tuesday, July 26, 2022

Trademark Owner History
Kochi Prefecture - Original Registrant

Classifications
30 Flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for beverages; food flavourings, other than essential oils; tea; tea-based beverages; cakes; edible ices; rice crackers; ice cream; candy; biscuits; sorbets; sweets; tarts; pies; bread; popcorn; chocolate; cereal-based snack food; rice-based snack food; rice cakes; seasonings; miso; soy sauce; sauces; vinegar; mayonnaise; ketchup; tomato sauce; dressings for salad; honey; natural sweeteners; sugar; sesame seeds for use as seasonings; cooking salt; salt for preserving foodstuffs; spices; ice cream mixes; powders for making ice cream; ready-to-eat cereals; processed cereals; cereal preparations, namely, cereal bars; noodles; pasta; noodle-based prepared meals; jiaozi; sushi; onigiri; Chinese stuffed dumplings (gyoza, cooked); chinese steamed dumplings (shumai, cooked); boxed lunches being prepared meals consisting primarily of rice, with added meat, fish or vegetables; spring rolls; ravioli; cake mixes; cookie mixes; instant doughnut mixes; instant pancake mixes; instant pudding mixes; pasta sauce; all of the aforementioned goods using yuzu from Kochi prefecture, Japan
29 Potato crisps; fruit-based snack food; crystallized fruits; oils for food; margarine; sesame oil for food; rape oil for food; extra virgin olive oil for food; olive oil for food; maize oil for food; linseed oil for food; edible fats; cheese; butter; whipped cream; yogurt; lactic acid drinks; milk beverages, milk predominating; frozen yuzu fruit; charcuterie; meat, preserved; meat, tinned; sausages; ham; bacon; processed seafood products, namely, processed seafood; fish, preserved; fish roe, prepared; fish, tinned; fish mousses; laver, preserved; seaweed extracts for food; dried edible algae; yuzu fruit, processed; processed yuzu fruit peel; yuzu fruit, tinned; yuzu fruit pulp; yuzu-based fruit juice concentrate for cooking; jams; compotes; fried tofu pieces (abura-age); soya milk; tofu; soups; preparations for making soup; stews; pre-cooked curry stew; instant soup; instant miso soup; blocks of boiled, smoked and then dried bonitos (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); fermented soybeans (natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); flakes of dried fish meat, meat, vegetables, or seaweed (furikake); side-dish made of fermented soybean (name-mono); all of the aforementioned goods using yuzu from Kochi prefecture, Japan
33 Liqueurs; fruit extracts, alcoholic; alcoholic fruit beverages; whisky; vodka; gin; brandy; Japanese shochu-based beverages (chuhai); all of the aforementioned goods using yuzu from Kochi prefecture, Japan
32 Beer; soft drinks; fruit juices; mineral water; vegetable juices (beverages); carbonated water; ginger beer; whey beverages; all of the aforementioned goods using yuzu from Kochi prefecture, Japan
31 Fresh yuzu fruit from Kochi prefecture, Japan
The mark consists of four blue horizontal bars separated by white spaces followed by a green leaf with white veins above a yellow circle, all above the black stylized wording "KOCHI YUZU JAPAN".
The mark consists of a yellow circle, above which is small green leaf and big green leaf are placed with white veins painted on these leaves; on the left side of them is vertical lines with a rippling effect within a rectangle resembling a flowing river; below these images are the wording "KOCHI YUZU" in black, and further below is the wording "JAPAN" in black.
The color(s) blue, green, yellow, white, black is/are claimed as a feature of the mark.
"KOCHI YUZU JAPAN"

Trademark Events
Feb 21, 2023
Final Decision Transaction Processed By Ib
Feb 1, 2023
Final Disposition Notice Sent To Ib
Feb 1, 2023
Final Disposition Processed
Jan 11, 2023
Final Disposition Notice Created, To Be Sent To Ib
Oct 11, 2022
Notice Of Registration Confirmation Emailed
Oct 11, 2022
Registered-Principal Register
Jul 26, 2022
Notification Processed By Ib
Jul 26, 2022
Official Gazette Publication Confirmation E-Mailed
Jul 26, 2022
Published For Opposition
Jul 6, 2022
Notification Of Possible Opposition Sent To Ib
Jul 6, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 6, 2022
Notification Of Notice Of Publication E-Mailed
Jun 21, 2022
Approved For Pub - Principal Register
Jun 14, 2022
Teas/Email Correspondence Entered
Jun 14, 2022
Correspondence Received In Law Office
Jun 14, 2022
Teas Response To Office Action Received
May 16, 2022
Refusal Processed By Ib
Apr 25, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Apr 25, 2022
Refusal Processed By Mpu
Apr 23, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Apr 22, 2022
Non-Final Action Written
Apr 11, 2022
Assigned To Examiner
Dec 14, 2021
Application Filing Receipt Mailed
Dec 10, 2021
New Application Office Supplied Data Entered
Dec 10, 2021
Limitation From Original Application Entered
Dec 2, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24