Trademark: 79326194
Word

Status
Registered
Status Code
700
Status Date
Tuesday, January 23, 2024
Serial Number
79326194
Registration Number
7282140
Registration Date
Tuesday, January 23, 2024
Mark Type
2000
Filing Date
Thursday, July 15, 2021
Published for Opposition
Tuesday, November 7, 2023

Trademark Owner History
GOURMET KINEYA CO., LTD. - Original Registrant

Classifications
30 Udon noodles; soba noodles; noodle-based prepared meals, namely, prepared meals consisting primarily of udon noodles, soba noodles; onigiri; prepared rice rolled in seaweed; prepared meals consisting primarily of rice and also including curry powder, vegetables, and meats; gyudon, namely, ready-to-eat dishes mainly consisting of cooked rice and also including beef; tempura bowls, namely, ready-to-eat dishes mainly consisting of cooked rice and also including tempura seafood, tempura meat, and tempura vegetables; prepared bowls being prepared meals consisting primarily of rice and also including meat, vegetables and seafood on top being donburi; cooked rice; Chinese stuffed dumplings being gyoza, cooked; Chinese steamed dumplings being shumai, cooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches, namely, prepared meals consisting primarily of rice or udon noodles or soba noodles, and also including added meat, fish or vegetables; uncooked udon noodles being Japanese wheat noodles; instant udon noodles; uncooked soba noodles being Japanese buckwheat noodles; instant soba noodles; tempura batter mix, namely, bits of fried flour-batter left after cooking tempura being tenkasu; preparations made from cereals, namely, udon noodles, soba noodles; seasoning mixes for soups, namely, seasoning mixes for udon noodle soups; flavourings, other than essential oils, for soups, namely, flavourings for udon noodle soups; sauces for udon; sauces for tempura; sauces for tempura bowls; seasonings, other than spices; wheat flour; buckwheat flour; flour; tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; ice; sweets other than fruit-based, vegetable-based, bean-based or nut-based; custard being baked desserts; chocolate desserts; dessert puddings; dessert mousses being confectionery; flavoured, sweetened gelatin desserts; ice cream desserts; crème de papaya, namely, ice cream dessert made primarily from papaya cream and vanilla ice cream; mitsumame, namely, Japanese jelly confectionery dessert consisting of agar jelly, boiled adzuki beans and fruits with syrup; cakes; cereal-based snack food; grain-based snacks; chocolate-based snacks; snacks food and snack bars made predominantly from rice, cereal, musli, maize or corn, namely, rice cakes; confectionery, namely, pastilles, sweet dumplings being Dango, rice crackers, sweet rice cakes being Mochi-gashi, wafers, Castilia sponge cakes, candies, cookies, crackers, cream puffs, chocolate, doughnuts, pies, fruit jelly candies, marshmallows; frozen confectionery, namely, ice cream, sherbet, frozen yogurt; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers, sandwiches; pizzas; hot dog sandwiches; meat pies; spices; ice cream mixes; sherbet mixes; unroasted coffee; chocolate-based spread; yeast powder; koji being fermented malted rice; yeast; baking powder; instant confectionary mixes, namely, instant cake mixes; pasta sauce; rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten additives for culinary purposes
43 Providing udon or soba noodles; washoku restaurant services; restaurant services; food and drink catering; providing foods and beverages; rental of temporary accommodation; temporary accommodation reservations
The mark consists of a circle with two identical pestle shapes inside, to the right of which are four Japanese characters.
The non-Latin characters in the mark transliterate to KINEYA MUGIMARU and this means PESTLE SHOP WHEAT CIRCLE in English.
The English translation of "KINE", "YA" , "MUGI", and "MARU" in the mark is "PESTLE", "SHOP", "GRAIN" and a suffix for the names of people or ships.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "MUGI"

Trademark Events
Jan 23, 2024
Notice Of Registration Confirmation Emailed
Jan 23, 2024
Registered-Principal Register
Nov 7, 2023
Official Gazette Publication Confirmation E-Mailed
Nov 7, 2023
Published For Opposition
Nov 6, 2023
Notification Processed By Ib
Oct 18, 2023
Notification Of Possible Opposition Sent To Ib
Oct 18, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Oct 18, 2023
Notification Of Notice Of Publication E-Mailed
Oct 2, 2023
Approved For Pub - Principal Register
Jun 22, 2023
Teas/Email Correspondence Entered
Jun 21, 2023
Correspondence Received In Law Office
Jun 21, 2023
Teas Response To Office Action Received
May 9, 2023
Notification Of Possible Opposition - Processed By Ib
Apr 19, 2023
Notification Of Possible Opposition Sent To Ib
Apr 19, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Dec 27, 2022
Notification Of Non-Final Action E-Mailed
Dec 27, 2022
Non-Final Action E-Mailed
Dec 27, 2022
Non-Final Action Written
Nov 19, 2022
Teas/Email Correspondence Entered
Nov 18, 2022
Correspondence Received In Law Office
Nov 18, 2022
Teas Response To Office Action Received
Nov 18, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Nov 18, 2022
Teas Change Of Correspondence Received
Nov 18, 2022
Teas Change Of Domestic Representatives Address
Nov 18, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 18, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 18, 2022
Teas Change Of Owner Address Received
Jun 13, 2022
Refusal Processed By Ib
May 20, 2022
Non-Final Action Mailed - Refusal Sent To Ib
May 20, 2022
Refusal Processed By Mpu
Apr 12, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Apr 11, 2022
Non-Final Action Written
Apr 6, 2022
Assigned To Examiner
Nov 23, 2021
Application Filing Receipt Mailed
Nov 19, 2021
New Application Office Supplied Data Entered
Nov 18, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24