30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; Flour and preparations made from cereals, namely, cereal bars, breakfast cereals, pancakes, crepes; Bread and pastry; confectionery, namely, confectionery fondants, zefir, pastila, pancake, crepes; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; Sauces in the nature of condiments; spices; ice; beer vinegar; sea water for cooking; gluten additives for culinary purposes; Culinary herbs being dried herbs; Oat-based food, namely, instant oatmeal; Farinaceous food pastes for human consumption; starch for food; Aniseed for use as a flavoring in food and drinks; Star aniseed for use as a flavoring in food and drinks; Flavorings of coffee for food and beverages, other than essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; Crushed oats; high-protein cereal bars; cereal bars; Stick licorice being confectionery; cocoa-based beverages; coffee-based drinks; drinking chocolate being hot chocolate; tea-based beverages; Baking soda being bicarbonate of soda for baking purposes; cake dough; petit-beurre biscuits; candy; buns; puddings; cocoa; cocoa beverages with milk; coffee; coffee beverages with milk; Unroasted coffee; Cinnamon being a spice; capers; caramels; candy mints; cheeseburger sandwiches; Cloves being spices; Chow-chow being a condiment; Chutneys being condiments; waffles; Chicory-based coffee substitutes; chocolates; Chocolate-based beverages with milk; Aromatic flavorings for food excluding essential oils; Condiments, namely, ketchup, mayonnaise, and soy sauce; Peanut confectionery, namely, peanut brittle, peanut-butter confectionery chips, chocolate truffles filled with peanuts; Almond confectionery, namely, almond brittle, marzipan, chocolate truffles filled with almonds; pralines; maize flakes; fruit sauces; crackers; cream of tartar for culinary purposes; pancakes; Macaroons being pastry; edible turmeric; Curry spice powder; couscous; Natural sweeteners; confectionery for decorating Christmas trees; Preserved garden herbs as seasonings; Essences being flavorings for food, except etheric essences and essential oils; malt for human consumption as food; bean meal; wheat flour; maize flour; barley meal; potato flour; mustard meal; soya flour; tapioca flour; Gruel being porridge, with a milk base, for food; grits; flour; processed grains; Ferments for pastes, namely, fermented hot pepper paste for use as a seasoning; Flour-based, corn-based, grain-based chips; groats for human food; pies; fondants; Fruit jelly candy; ham glaze; wheat germ for human consumption; ices and ice creams; ice, natural or artificial; Cake frosting; glucose for culinary purposes; Gluten being gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; Herbal infusions, not medicinal; spring rolls; thickening agents for cooking foodstuffs; Ketchup being a sauce; Starch-based binding agents for ice cream; Starch-based binding agents for thickening sausage filling; yeast; baking powder; Food leavening agents; Licorice being confectionery; macaroni; mayonnaise; Maltose for food; marinades; marzipan; maple, corn, molasses syrups and treacles; Mint extract, other than essential oils, for flavoring confectioneries; honey; Chocolate mousses; dessert mousses; muesli; allspice; nutmeg; crushed barley; husked barley; gingerbread; bread; rusks; unleavened bread; breadcrumbs; Baps being sandwiches; Royal jelly for food purposes; almond paste; Soya bean paste; pastries, namely, pasties; noodle-based prepared meals; Non-medicated lozenges being confectionery; petits fours; meat pies; pepper spice; Pesto being a sauce; pizza; cake mixes; Powders for making ice cream; Processed cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; Starch-based thickeners for whipped cream; Bee glue, namely, propolis for human consumption; quiches; relishes; ravioli; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; dressings for salad; pasta sauces; sandwiches; Dried chili peppers for use as a seasoning; processed semolina; cereal-based snack food; rice-based snack food; sherbets being ices; spaghetti; artificial coffee; meat gravies; sushi; tabbouleh; tacos; ribbon vermicelli; tapioca; tea; iced tea; tarts; rice cakes; tortillas; Vanilla flavoring for culinary purposes; Vanillin for use as a food flavoring; Frozen yogurt; Saffron for use as a food seasoning; Ground ginger; sugar; palm sugar