Trademark: 79325695
Word
TOPOKKI TTEOK CHARM
Status Date
Tuesday, February 7, 2023
Registration Number
6970340
Registration Date
Tuesday, February 7, 2023
Filing Date
Thursday, September 16, 2021
Published for Opposition
Tuesday, November 22, 2022
30 Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Chinese noodles, uncooked; cooked rice; fermented hot pepper paste (gochujang); glass noodles in seaweed; rice; flour; noodles; instant noodles; stir-fried rice cake with ramen noodles (rabokki); flour-based dumplings; baking powder; bread; ice cream; cookies; rice cakes; seasonings; tea; coffee; tea-based beverages
43 Canteen services; tea rooms; restaurant services; salad bars; catering services; self-service restaurant services; advice concerning cooking recipes; cafe services; cafeteria services; carry-out restaurants; restaurant services provided by franchised restaurants; bar services; pubs; cocktail lounge services; providing guesthouse services; tourist home services; providing campground facilities; rental of rooms for social functions; providing conference rooms; rental of cooking apparatus
The mark consists of a chef character in white and outlined in dark red, wearing a pepper-shaped hat also in white and outlined in dark red. The chef's eyebrows, nose, eyes and mouth being dark red, and the chef wearing a dark red apron over a white shirt that is outlined in dark red, and features a dark red band on the sleeves. An arch-shaped figure appears around the chef character, in white and dark red, and a rectangular shape in dark red appears below the chef. The wording "TTEOK CHARM" appears inside the rectangular shape in white. The black wording "TOPOKKI" appears on the upper left of the arch-shaped figure.
The color(s) the colors dark red, white, and black are claimed as a feature of the mark is/are claimed as a feature of the mark.
"TOPOKKI" AND "TTEOK"
May 30, 2023
Final Decision Transaction Processed By Ib
May 9, 2023
Final Disposition Notice Sent To Ib
May 9, 2023
Final Disposition Processed
May 7, 2023
Final Disposition Notice Created, To Be Sent To Ib
Feb 7, 2023
Notice Of Registration Confirmation Emailed
Feb 7, 2023
Registered-Principal Register
Nov 22, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 22, 2022
Published For Opposition
Nov 2, 2022
Notification Of Notice Of Publication E-Mailed
Oct 19, 2022
Approved For Pub - Principal Register
Oct 18, 2022
Teas/Email Correspondence Entered
Oct 18, 2022
Correspondence Received In Law Office
Oct 18, 2022
Teas Response To Office Action Received
Oct 12, 2022
Notification Of Non-Final Action E-Mailed
Oct 12, 2022
Non-Final Action E-Mailed
Oct 12, 2022
Non-Final Action Written
Aug 24, 2022
Teas/Email Correspondence Entered
Aug 24, 2022
Correspondence Received In Law Office
Aug 24, 2022
Teas Response To Office Action Received
Aug 23, 2022
Refusal Processed By Ib
Aug 1, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Aug 1, 2022
Refusal Processed By Mpu
Jul 6, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jul 5, 2022
Non-Final Action Written
Jun 21, 2022
Assigned To Examiner
Nov 23, 2021
Application Filing Receipt Mailed
Nov 19, 2021
New Application Office Supplied Data Entered
Nov 18, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
