Trademark: 79324381
Status Date
Tuesday, May 2, 2023
Registration Number
7039053
Registration Date
Tuesday, May 2, 2023
Filing Date
Wednesday, June 30, 2021
Published for Opposition
Tuesday, November 15, 2022
30 Starch for food; coffee flavored syrup used in making food beverages, namely, coffee syrup for flavoring food or beverages; seasonings; aniseed for use as a flavoring in food and drinks; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; baozi; confectionery, namely, stick liquorice; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; cocoa beverages with milk; chocolate- based beverages with milk; biscuits; malt biscuits; petit-beurre biscuits; sweets; buns; puddings for use as desserts; rice pudding; bulgur; burritos; cocoa; coffee; coffee beverages with milk; cinnamon; caramels; peppermint sweets; cheeseburger sandwiches; cloves; chow chow; waffles; chocolate; chocolate-based spreads; chocolate spreads containing nuts; food flavorings being non-essential oils; confectionery, namely, confectionery made of sugar, confectionery chips for baking, pastilles; peanut butter confectionery chips; almond brittle; pralines; fruit coulis; crackers; pancakes; custard; peanut brittle; croûtons; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; confectionery for decorating Christmas trees; coffee essences for foodstuffs, except etheric essences and essential oils; malt extract for food; bean meal; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; mustard meal; soya flour; tapioca flour; hominy; flour; potato flour; ferments for pastes;, namely, fermented hot pepper paste; flowers or leaves for use as tea substitutes; pies; fondants as confectionery; ice cream; edible ices; fruit jelly candy; ham glaze; mirror icing; cake frosting; glucose for culinary purposes; gluten prepared as foodstuff, namely, gluten additives for culinary purposes; chewing gum; buckwheat, processed; corn, milled; corn, roasted; popcorn; halvah; dough; starch-based binding agents for ice cream; yeast; baking powder; food leavening agents; liquorice; potato-based flatbreads; malt for food purposes; maltose for food; marinades; marzipan; molasses for food; dried mint for confectionery; mints for breath freshening; honey; savoury pancake mixes; chocolate mousses; dessert mousse; allspice; chocolate-coated nuts; nutmegs; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; almond paste; rice pulp for culinary purposes; pastry dough; cake batter; pasta; pastries; non-medicated lozenges; petits fours; confectionery, namely, pastila; noodle-based prepared meals; pâtés en croûte; pizzas; cake powder, namely, cake mixes; powders for making ice cream; vegetal preparations for use as coffee substitutes; preparations for stiffening whipped cream in the nature of starch-based thickeners; quiches; applesauce; cranberry sauce; sauces; sandwiches; golden syrup; agave syrup for use as a natural sweetener; rice-based snack food; rice crackers; sorbets; piccalilli; tacos; tarts; rice cakes; tortillas; ground ginger; confectionery, namely, zephyr; candy decorations for cakes; sugar; crystallized rock sugar; palm sugar
29 Salted meats; peanuts, prepared; milk beverages, milk predominating; butter; peanut butter; cocoa butter for food; nut butters, namely, coconut butter; artichokes, preserved; gherkins; meat, preserved; arrangements of processed fruit; cranberry compote; compotes; jams; fruits, tinned; nut-based spreads; vegetable marrow paste; chicken, meat, fish croquettes; falafel; milk ferments for culinary purposes; cheese; potato flakes; potato fritters; milk shakes; fruit chips; fruit, preserved; fruit preserved in alcohol; fruit, stewed; crystallized fruits; berries, preserved; mushrooms, preserved; unflavored and unsweetened gelatins; jellies for food; fruit jellies not being confectionery; guacamole; hummus; kephir; milk; albumin milk; curd; condensed milk; oat milk; peanut milk; peanut milk for culinary purposes; coconut milk; coconut milk for culinary purposes; almond milk; rice milk; soya milk; lecithin for culinary purposes; fruit salads; vegetable salads; margarine; marmalade; edible fats; edible birds' nests; hazelnuts, prepared; flavoured nuts; candied nuts; coconut, desiccated; nuts, prepared; oils for food; coconut oil for food; rape oil for food; olive oil for food; olives, preserved; whipped cream; cream [dairy products]; tomato purée; pressed fruit paste; potato crisps; fruit pulp; soya patties; charcuterie; milk products excluding ice cream, ice milk and frozen yogurt; ham; apple purée; sausages; sunflower seeds, prepared; seeds, prepared; smetana; fruit-based snack food; pickles; milk substitutes; eggs; raisins; yogurt; ginger jam
Aug 7, 2023
Final Disposition Notice Sent To Ib
Aug 7, 2023
Final Disposition Processed
Aug 2, 2023
Final Disposition Notice Created, To Be Sent To Ib
May 2, 2023
Notice Of Registration Confirmation Emailed
May 2, 2023
Registered-Principal Register
Apr 18, 2023
Notification Of Possible Opposition - Processed By Ib
Mar 29, 2023
Notification Of Possible Opposition Sent To Ib
Mar 29, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Mar 27, 2023
Extension Of Time To Oppose Process - Terminated
Feb 7, 2023
Changes/Corrections After Pub Approval Entered
Jan 30, 2023
Assigned To Petition Staff
Jan 19, 2023
Teas Post Publication Amendment Received
Nov 29, 2022
Extension Of Time To Oppose Received
Nov 15, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 15, 2022
Published For Opposition
Oct 26, 2022
Notification Of Notice Of Publication E-Mailed
Oct 13, 2022
Approved For Pub - Principal Register
Sep 8, 2022
Teas/Email Correspondence Entered
Sep 7, 2022
Correspondence Received In Law Office
Sep 7, 2022
Teas Response To Office Action Received
May 30, 2022
Refusal Processed By Ib
May 11, 2022
Non-Final Action Mailed - Refusal Sent To Ib
May 11, 2022
Refusal Processed By Mpu
Mar 30, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Mar 29, 2022
Non-Final Action Written
Mar 22, 2022
Assigned To Examiner
Nov 9, 2021
Application Filing Receipt Mailed
Nov 5, 2021
New Application Office Supplied Data Entered
Nov 4, 2021
Limitation From Original Application Entered
Oct 28, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
