29 Dry, dried, jerked and lyophilised meat; dry, dried, jerked and lyophilised tofu pieces; dry, dried, jerked and lyophilised vegetables; dry, dried, jerked and lyophilised fish meat; prepared meals primarily consisting of meat; dry, dried and lyophilised prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; fish, seafood and molluscs, not live; dairy products and dairy substitutes, namely, milk, condensed milk, beverages having a milk base, buttermilk, butter, cheese, cottage cheese, cream, sour cream, crème fraiche, curd, quark, yogurt, kefir, goats milk, sheep milk, soy milk, almond milk, oat milk, rice milk, coconut milk; eggs and egg product being an egg substitute; processed fruit, mushrooms and vegetables; processed nuts and pulses; soups and broth; meat extracts; dried milk powder; processed algae for human consumption