Trademark: 79323572
Word
PHILIPPE FAUR
Status
Registered
Status Code
700
Status Date
Tuesday, February 28, 2023
Serial Number
79323572
Registration Number
6987967
Registration Date
Tuesday, February 28, 2023
Mark Type
4000
Filing Date
Sunday, September 5, 2021
Published for Opposition
Tuesday, December 13, 2022

Trademark Owner History
PFC - PHILIPPE FAUR CONSULTING - Original Registrant

Classifications
30 Coffee; tea; cocoa; sugar; rice; tapioca; flour; preparations made from cereal, namely, bread and cakes; bread; pastries; confectionery, namely, candy; edible ices; sherbets; ice cream; frozen confectionery; iced desserts; honey; agave syrup for use as natural sweetener; yeast; salt; mustard; vinegar; sauces; spices; ice for refreshment; sandwiches; pizzas; pancakes; biscuits and cookies; cakes; rusks; confectionery made from of sugar; chocolate; cocoa-based beverages; coffee-based beverages; tea-based beverages
41 Education, training and entertainment services, namely, organizing and conducting of colloquiums, conferences, and congresses in the field of culinary arts, ice cream production, candy production and ice sculpting ; organization of exhibitions for cultural or educational purposes in the field of culinary arts, ice cream production, candy production and ice sculpting, museum services and digital video, audio and multimedia publishing services
29 Meat; fish, not live; poultry; game; preserved fruit; frozen fruits; dried fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products, namely, cheese, sour cream, milk and cream; oils for food; butter; charcuterie; salted meats; crustaceans, not live; shellfish, not live; edible insects, not live; canned meat; canned fish; cheeses; dairy-based beverages
32 Beers; mineral water; carbonated waters; fruit-based beverages; fruit juices; syrups for beverages; syrups and concentrates for making soft drinks or tea-flavored beverages; lemonades; fruit nectars; soda water; non-alcoholic aperitifs
43 Restaurant services; bar services; café services; tea rooms; ice-cream parlor services; catering services; culinary sculpture, namely food sculpting services
The name(s), portrait(s), and/or signature(s) shown in the mark identifies Philippe Faur, whose consent(s) to register is made of record.

Trademark Events
Jun 25, 2023
Final Decision Transaction Processed By Ib
Jun 1, 2023
Final Disposition Notice Sent To Ib
Jun 1, 2023
Final Disposition Processed
May 28, 2023
Final Disposition Notice Created, To Be Sent To Ib
Feb 28, 2023
Notice Of Registration Confirmation Emailed
Feb 28, 2023
Registered-Principal Register
Dec 13, 2022
Official Gazette Publication Confirmation E-Mailed
Dec 13, 2022
Published For Opposition
Dec 12, 2022
Notification Processed By Ib
Nov 23, 2022
Notification Of Possible Opposition Sent To Ib
Nov 23, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 23, 2022
Notification Of Notice Of Publication E-Mailed
Nov 10, 2022
Approved For Pub - Principal Register
Nov 10, 2022
Examiner's Amendment Entered
Nov 10, 2022
Notification Of Examiners Amendment E-Mailed
Nov 10, 2022
Examiners Amendment E-Mailed
Nov 10, 2022
Examiners Amendment -Written
Nov 7, 2022
Teas/Email Correspondence Entered
Nov 5, 2022
Correspondence Received In Law Office
Nov 5, 2022
Teas Response To Office Action Received
Jul 5, 2022
Refusal Processed By Ib
Jun 13, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jun 13, 2022
Refusal Processed By Mpu
Jun 11, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Jun 10, 2022
Non-Final Action Written
Jun 9, 2022
Assigned To Examiner
Oct 29, 2021
Application Filing Receipt Mailed
Oct 25, 2021
New Application Office Supplied Data Entered
Oct 22, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24