Trademark: 79323234
Word
ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH
Status
Registered
Status Code
700
Status Date
Tuesday, February 7, 2023
Serial Number
79323234
Registration Number
6970306
Registration Date
Tuesday, February 7, 2023
Mark Type
3000
Filing Date
Wednesday, June 9, 2021
Published for Opposition
Tuesday, November 22, 2022

Trademark Owner History
Barry Callebaut AG - Original Registrant

Classifications
30 Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa and edible processed cocoa seeds, and non-alcoholic cocoa-based beverages; food additives based on cocoa or mainly consisting of cocoa, namely, cocoa-based ingredient in confectionery products; chocolate; non-alcoholic pre-mixed chocolate-based beverages; fondants; chocolate pastes; confectioner's coatings in the nature of edible shellac chocolate coatings for foods; chocolate topping; dessert sauce, namely, chocolate syrups and chocolate fudge sauce; marzipan; chocolate-based decorations for cakes, pies and cookies; crystallized sugar for decorating food; edible ices; chocolate-based fillings for cakes, pies and candy; couverture chocolate; sugar pastes, namely, edible glue for confectionery
41 Providing of training in the field of food and dessert decoration, cocoa and chocolate preparation, baking and gastronomy to business leaders, retail managers and stakeholders in the cocoa, chocolate, confectionery, gastronomy and retail industries; educational services, namely, conducting classes, workshops, seminars and demonstrations for the further training of personnel in the field of food and food decoration, cocoa and chocolate, baking and gastronomy; organization of competitions in the field of cooking, confectionery and pastry and chocolate design, baking with chocolate, baking, and gastronomy; entertainment, namely, providing non-downloadable films, television programs, video clips and multimedia programs, all in the field of cocoa cultivation methods, cocoa and chocolate, baking and gastronomy, via video-on-demand services; organization of events for cultural purposes; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
32 Aerated water flavored with cocoa fruit; carbonated cocoa fruit-based beverages; cocoa fruit-based beverages and fruit juices; syrups, powders and concentrates for making non-alcoholic beverages, namely, cocoa fruit drinks
43 Restaurants, cafés, cafeterias, and coffee bars, all the aforementioned establishments either with or without take-away services; restaurant services, namely, providing of food and non-alcoholic beverages for consumption on and off the premises; catering services; all the aforesaid services being related to cocoa, cocoa powder, cocoa-based products, non-alcoholic beverages, food additives based on cocoa or mainly consisting of cocoa, chocolate, non-alcoholic pre-mixed chocolate-based beverages, fondants, chocolate pastes, confectioner's coatings in the nature of edible shellac chocolate coatings for foods, chocolate topping, dessert sauce, marzipan, chocolate-based decorations for cakes, pies and cookies, crystallized sugar for decorating food, edible ices, chocolate-based fillings for cakes, pies and candy, couverture chocolate, sugar pastes as well as to aerated water based on cocoa fruit, non-alcoholic beverages based on cocoa fruit, fruit beverages and fruit juices based on cocoa fruit, syrups, powders and concentrates for making non-alcoholic beverages
The mark consists of the stylized wording "ELIX 100% CACAOFRUIT FOR CIRCULATORY HEALTH" inside of a hexagon design; above the wording is a design of a cacao bean and two leaves.
ELIX ONE HUNDRED PERCENT CACAOFRUIT FOR CIRCULATORY HEALTH; ELIX ONE ZERO ZERO PERCENT CACAOFRUIT FOR CIRCULATORY HEALTH
"100% CACAOFRUIT FOR CIRCULATORY HEALTH"

Trademark Events
Jul 3, 2023
Final Decision Transaction Processed By Ib
May 9, 2023
Generic Madrid Transaction Sent To Ib
May 8, 2023
Generic Madrid Transaction Created
May 7, 2023
Final Disposition Notice Created, To Be Sent To Ib
Feb 7, 2023
Notice Of Registration Confirmation Emailed
Feb 7, 2023
Registered-Principal Register
Jan 4, 2023
Limitation From The Ib Examined, No Action Is Needed
Nov 22, 2022
Official Gazette Publication Confirmation E-Mailed
Nov 22, 2022
Published For Opposition
Nov 2, 2022
Notification Of Notice Of Publication E-Mailed
Oct 20, 2022
Approved For Pub - Principal Register
Oct 20, 2022
Examiner's Amendment Entered
Oct 20, 2022
Notification Of Examiners Amendment E-Mailed
Oct 20, 2022
Examiners Amendment E-Mailed
Oct 20, 2022
Examiners Amendment -Written
Oct 18, 2022
Notification Of Final Refusal Emailed
Oct 18, 2022
Final Refusal E-Mailed
Oct 18, 2022
Final Refusal Written
Sep 29, 2022
Teas/Email Correspondence Entered
Sep 28, 2022
Correspondence Received In Law Office
Sep 28, 2022
Teas Response To Office Action Received
Aug 27, 2022
Limitation Of Goods Received From Ib
Jun 27, 2022
Correction From The Ib Examined, No Action Is Needed
May 23, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
May 23, 2022
Teas Change Of Correspondence Received
May 23, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
May 23, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
May 23, 2022
Teas Change Of Owner Address Received
May 23, 2022
Correction Transaction Received From Ib
May 13, 2022
Change Of Name/Address Rec'd From Ib
May 4, 2022
Refusal Processed By Ib
Mar 31, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Mar 31, 2022
Refusal Processed By Mpu
Mar 3, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Mar 2, 2022
Non-Final Action Written
Feb 28, 2022
Assigned To Examiner
Oct 27, 2021
Application Filing Receipt Mailed
Oct 23, 2021
New Application Office Supplied Data Entered
Oct 22, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24