Trademark: 79320802
Word
BILLON
Status
Dead
Status Code
602
Status Date
Wednesday, December 21, 2022
Serial Number
79320802
Mark Type
3000
Filing Date
Wednesday, August 4, 2021
Abandoned Date
Friday, December 9, 2022

Trademark Owner History

Classifications
33 Alcoholic beverages (except beers); preparations for making alcoholic beverages; alcoholic preparations for making beverages; cider; premixed alcoholic beverages; spirits [beverages]; wines; mead [hydromel]; rice alcohol; bitters; anisette [liqueur]; anise [liqueur]; aperitifs; sugarcane-based alcoholic beverages; grain-based distilled alcoholic beverages; carbonated alcoholic beverages, except beer; low-alcohol beverages; cream liqueurs; curacao; cocktails; digesters [liqueurs and spirits]; alcoholic jellies; blackcurrant liqueur; peppermint liqueurs; liqueurs; coffee-based liqueurs; liqueurs based on Scotch whisky; herbal liqueurs; nira [sugarcane-based alcoholic beverage]; perry; alcoholic eggnogg; sake; sake substitutes; aperitifs based on strong alcoholic beverages; wine-based aperitifs [beverages]; alcoholic aperitif bitters [beverages]; alcoholic wine and fruit beverage; rum-based beverages; alcoholic coffee-based beverages; alcoholic tea-based beverages; alcoholic fruit beverages; carbonated alcoholic beverages; pre-mixed alcoholic beverages, other than beer-based; alcoholic beverages containing fruit; alcoholic energy drinks; beverages containing wine [spritzers]; milk-based alcoholic cocktails; alcoholic cocktails in the form of frozen jellies; prepared alcoholic cocktails; fruit cocktails with alcohol; prepared wine cocktails; alcoholic fruit extracts; Japanese rice-based mixed sweet liqueur [shiro-zake]; alcoholic cocktail mixes; rum punch; wine punch; alcoholic punches; sangria; brandy; brandy [spirits based on cane sugar]; Korean brandy [soju]; spirits; absinthe; aquavit [spirit]; arrack; baijiu [Chinese distilled alcoholic beverage]; Chinese alcoholic beverage distilled from sorghum [gaolian-jiou]; alcoholic beverage distilled from rice [awamori]; distilled beverages; sorghum-based Chinese spirits; spirits for human consumption; Japanese beverages with a high alcohol content flavored with pine needle extracts; Japanese beverages with a high alcohol content flavored with Asian plum extracts; Japanese beverages with a high alcohol content with plant extracts; bourbon; brandy for cooking; cachaça; cherry distillates; spirits extracts; gin; grappa; kirsch; calvados liqueur; white Chinese liqueur [baiganr]; white Japanese liqueur [shochu]; mixed Chinese liqueur [wujiapie-jiou]; peeled barley liqueur; ginseng liqueur; red ginseng liqueur; fermented liqueur; Chinese fermented liqueur [laojiou]; invigorating liqueur based on herbal extracts [homeishu]; invigorating liqueur based on mamushi snake extracts [mamushi-zake]; invigorating liqueur flavored with pine needle extracts [matsuba-zake]; invigorating liqueur flavored with Japanese plum extracts [umeshu]; Japanese regenerated liqueurs [naoshi]; flavored invigorating liqueurs; rum; rum with added vitamins; sugar-cane-juice rum; shochu [alcoholic beverage]; vodka; whisky; Canadian whisky; malt whisky; mixed whisky; Scotch whisky; piquette; amontillado; aperitifs with a distilled alcoholic base; wine-based beverages; sherry; vermouth; black raspberry based wine [bokbunjaju]; strawberry-based wine; fruit-based wine; white wine; mulled wine; acanthopanax wine [ogapiju]; yellow rice wine; traditional Korean rice wine [makgeoli]; sparkling fruit wine; blackberry wine; grape wine; sparkling grape wine; natural sparkling wine; red wine; sparkling white wines; sparkling wines; fortified wines; wines with alcohol; wines with reduced alcohol content; wines with a protected geographical indication; wines with a protected appellation of origin; table wines; dessert wines; sweet wines; Japanese sweet grape wines with ginseng and quinine bark extract; wines for cooking; rosé wines; sparkling red wines; still wines

Trademark Events
Jan 7, 2024
Final Decision Transaction Processed By Ib
Dec 21, 2023
Final Disposition Notice Sent To Ib
Dec 21, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jul 19, 2023
Limitation From The Ib Examined, No Action Is Needed
Jul 19, 2023
Correction From The Ib Examined, No Action Is Needed
Jul 8, 2023
Limitation Of Goods Received From Ib
Jun 17, 2023
Correction Transaction Received From Ib
Jun 7, 2023
Limitation From The Ib Examined, No Action Is Needed
Apr 3, 2023
Limitation Of Goods Received From Ib
Mar 28, 2023
Notification Of Possible Opposition - Processed By Ib
Mar 1, 2023
Notification Of Possible Opposition Sent To Ib
Mar 1, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Dec 21, 2022
Abandonment Notice Mailed - Failure To Respond
Dec 21, 2022
Abandonment Notice Mailed - Failure To Respond
Dec 21, 2022
Abandonment - Failure To Respond Or Late Response
Jun 28, 2022
Refusal Processed By Ib
Jun 8, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jun 8, 2022
Refusal Processed By Mpu
May 6, 2022
Non-Final Action (Ib Refusal) Prepared For Review
May 5, 2022
Non-Final Action Written
May 3, 2022
Assigned To Examiner
Oct 2, 2021
Application Filing Receipt Mailed
Sep 28, 2021
New Application Office Supplied Data Entered
Sep 23, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24