Trademark: 79319597
Status Date
Tuesday, December 20, 2022
Registration Number
6926829
Registration Date
Tuesday, December 20, 2022
Filing Date
Monday, August 9, 2021
Published for Opposition
Tuesday, October 4, 2022
29 Preserved, frozen, dried, freeze dried, and cooked fruits and berries; fruit powders, namely, dried fruits in powder form; dried fruit products, namely, dried fruits infused with fruit juice; fruit products in freeze dried form, namely, freeze dried fruit powder
Apr 24, 2023
Final Decision Transaction Processed By Ib
Apr 4, 2023
Final Disposition Notice Sent To Ib
Apr 4, 2023
Final Disposition Processed
Mar 20, 2023
Final Disposition Notice Created, To Be Sent To Ib
Dec 20, 2022
Notice Of Registration Confirmation Emailed
Dec 20, 2022
Registered-Principal Register
Oct 4, 2022
Official Gazette Publication Confirmation E-Mailed
Oct 4, 2022
Published For Opposition
Oct 2, 2022
Notification Processed By Ib
Sep 14, 2022
Notification Of Possible Opposition Sent To Ib
Sep 14, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Sep 14, 2022
Notification Of Notice Of Publication E-Mailed
Aug 26, 2022
Approved For Pub - Principal Register
Aug 26, 2022
Examiner's Amendment Entered
Aug 26, 2022
Notification Of Examiners Amendment E-Mailed
Aug 26, 2022
Examiners Amendment E-Mailed
Aug 26, 2022
Examiners Amendment -Written
Aug 18, 2022
Teas/Email Correspondence Entered
Aug 18, 2022
Correspondence Received In Law Office
Aug 18, 2022
Teas Response To Office Action Received
Jul 4, 2022
Refusal Processed By Ib
Jun 15, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jun 15, 2022
Refusal Processed By Mpu
May 12, 2022
Non-Final Action (Ib Refusal) Prepared For Review
May 11, 2022
Non-Final Action Written
May 9, 2022
Assigned To Examiner
Sep 17, 2021
Application Filing Receipt Mailed
Sep 13, 2021
New Application Office Supplied Data Entered
Sep 9, 2021
Limitation From Original Application Entered
Sep 2, 2021
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
