Trademark: 79318243
Word
TRITON FOODS
Status
Dead
Status Code
602
Status Date
Tuesday, October 4, 2022
Serial Number
79318243
Mark Type
3000
Filing Date
Friday, May 28, 2021
Abandoned Date
Tuesday, September 20, 2022

Trademark Owner History

Classifications
29 Processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos [katsuo-bushi]; dried pieces of agar jelly [kanten]; flakes of dried fish meat [kezuri-bushi]; fish meal for human consumption; edible shavings of dried kelp [tororo-kombu]; sheets of dried laver [hoshi-nori]; dried brown alga [hoshi-hijiki]; dried edible seaweed [hoshi-wakame]; toasted sheets of laver [yaki-nori]; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hotwater [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; vegetables, dried
31 Edible seaweeds, unprocessed
The color(s) blue is/are claimed as a feature of the mark.

Trademark Events
Oct 24, 2023
Final Decision Transaction Processed By Ib
Oct 4, 2023
Final Disposition Notice Sent To Ib
Oct 4, 2023
Final Disposition Notice Created, To Be Sent To Ib
Feb 13, 2023
Notification Of Possible Opposition - Processed By Ib
Jan 25, 2023
Notification Of Possible Opposition Sent To Ib
Jan 25, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 31, 2022
Undeliverable Mail - No Action Taken
Oct 4, 2022
Abandonment Notice Mailed - Failure To Respond
Oct 4, 2022
Abandonment - Failure To Respond Or Late Response
Apr 11, 2022
Refusal Processed By Ib
Mar 18, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Mar 18, 2022
Refusal Processed By Mpu
Feb 18, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Feb 17, 2022
Non-Final Action Written
Feb 11, 2022
Assigned To Examiner
Aug 24, 2021
Application Filing Receipt Mailed
Aug 20, 2021
New Application Office Supplied Data Entered
Aug 19, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24