Trademark: 79317817
Word
MONTEBIANCO
Status
Registered
Status Code
700
Status Date
Tuesday, March 21, 2023
Serial Number
79317817
Registration Number
7002498
Registration Date
Tuesday, March 21, 2023
Mark Type
4000
Filing Date
Thursday, February 25, 2021
Published for Opposition
Tuesday, January 3, 2023

Trademark Owner History
MONTEBIANCO S.P.A. - Original Registrant

Classifications
30 Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food and beverages; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural food flavourings for use in ice cream, other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate, vanilla, and coffee-based beverages with milk; powders and pastes for making ice creams, namely, chocolate powder, vanilla powder; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate, namely, chocolate-based beverages; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; cream puffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, hot pepper powder; confectionery, namely, ice cream, cakes, edible decorations, pastries, cookies, biscuits; frozen confectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; chips as cereal products, namely, chocolate chips, butterscotch chips, coffee chips; ice-creams; fruit jellies as confectionery; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agents for ice-cream; binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes; dessert mousses being confectionery; dessert mousses as confectionery; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Pastries, namely, cakes, tarts, and biscuits as cookies; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams, frozen yogurt and sorbets; frozen pastries; cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs, namely, icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate, vanilla, caramel, and strawberry sauces; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, black cherry, and strawberry sauces; frozen yoghurts and sorbets; sherbets as confectionary ices; cakes; frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionery ices; frozen yoghurt; candy decorations for cakes; sugar
29 White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; fruit and vegetable granules for use in prepared meals for food, namely, ice cream and pastry products; almonds, ground; marmalade; edible fats; hazelnuts, prepared; prepared walnuts; cream, being dairy products; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products, namely, traditional milk, nut milk, oat milk, and dairy substitute products for making smoothies; preparations for making cream, namely, cream powder; milk products excluding ice cream, ice milk and frozen yogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementioned products excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding ice cream, ice milk and frozen yogurt; bases for making milk shakes
The English translation of "MONTEBIANCO" in the mark is "WHITE MOUNTAIN".

Trademark Events
Jul 21, 2023
Final Decision Transaction Processed By Ib
Jun 27, 2023
Final Disposition Notice Sent To Ib
Jun 27, 2023
Final Disposition Processed
Jun 21, 2023
Final Disposition Notice Created, To Be Sent To Ib
Mar 21, 2023
Notice Of Registration Confirmation Emailed
Mar 21, 2023
Registered-Principal Register
Feb 6, 2023
Notification Of Possible Opposition - Processed By Ib
Jan 18, 2023
Notification Of Possible Opposition Sent To Ib
Jan 18, 2023
Notification Of Possible Opposition Created, To Be Sent To Ib
Jan 3, 2023
Official Gazette Publication Confirmation E-Mailed
Jan 3, 2023
Published For Opposition
Dec 14, 2022
Notification Of Notice Of Publication E-Mailed
Dec 1, 2022
Approved For Pub - Principal Register
Nov 7, 2022
Teas/Email Correspondence Entered
Nov 7, 2022
Correspondence Received In Law Office
Nov 7, 2022
Teas Response To Office Action Received
May 6, 2022
Notification Of Non-Final Action E-Mailed
May 6, 2022
Non-Final Action E-Mailed
May 6, 2022
Non-Final Action Written
Mar 29, 2022
Teas/Email Correspondence Entered
Mar 28, 2022
Correspondence Received In Law Office
Mar 28, 2022
Teas Response To Office Action Received
Nov 29, 2021
Refusal Processed By Ib
Nov 5, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Nov 4, 2021
Refusal Processed By Mpu
Oct 6, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Oct 5, 2021
Non-Final Action Written
Sep 21, 2021
Assigned To Examiner
Aug 20, 2021
Application Filing Receipt Mailed
Aug 16, 2021
New Application Office Supplied Data Entered
Aug 12, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24