Trademark: 79316422
Word
NATURALLY SWEET
Status
Registered
Status Code
700
Status Date
Tuesday, October 18, 2022
Serial Number
79316422
Registration Number
6874566
Registration Date
Tuesday, October 18, 2022
Mark Type
3
Filing Date
Friday, March 5, 2021
Published for Opposition
Tuesday, July 5, 2022

Trademark Owner History
DISARONNO INGREDIENTS S.P.A. - Original Registrant
PRODOTTI STELLA S.P.A. - Original Applicant

Classifications
30 Petit-beurre biscuits; coffee flavourings, other than essential oils; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; natural flavourings for use in ice cream other than etheric essences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, powders and pastes; powders and pastes for making ice creams; cocoa-based beverages; coffee-based beverages; coffee based drinks; chocolate-based beverages; drinking chocolate being chocolate; tea-based beverages; preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages, drinking chocolate and tea-based beverages; cream puffs; biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; confectionery made of sugar; ice-cream confectionery made of sugar; cones for ice cream, pancakes; edible decorations for cakes and ice-creams; chocolate decorations for cakes and ice-creams; confectionery baking chips; ice-creams; fruit jelly candy; cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-based ingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic starch based binding agents for ice-cream; starch based binding agents for ice-cream; maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes; sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the form of powders and pastes; preparations for making bakery products, namely, baking mixes and powders; baking mixes for salty pancakes; cake mixes; dessert mousses; muesli; sponge cakes; almond paste; cookie dough; pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products, namely, mixes and powders; pastries, cakes, tarts and biscuits; cake powder, namely, cake mix; powders for making ice-creams, sorbets, frozen yogurt; powders for making ice-creams; instant ice-cream mixes; mixes for making dessert mousse; preparations for making bakery products, namely, mixes, pastes and powders; aromatic preparations for ice-creams, frozen yogurt and sorbets, namely, edible aromatic traces made from coffee, fruit flavorings and dried herbs; frozen pastries; cocoa products, namely, cocoa powders and mixes; preparations for stiffening whipped cream, namely, flavored and sweetened gelatin, cornstarch; profiteroles; custard-based fillings for cream puffs; cocoa and vanilla based sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta; sauces for ice-creams, namely, cocoa, vanilla, and fruit-based sauces; frozen yoghurts and sorbets; sherbets; cakes; frozen pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt; candy decorations for cakes; sugar; all the aforesaid goods with no added sugars
29 White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberry compote; jams; fruits, tinned; nut toppings; yoghurt desserts being frozen yogurt; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit, preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; unsweetened gelatins; fruit jellies; chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakes and frozen yogurt; coconut fat; ingredients based on fruit and vegetables for making ice cream and pastry products namely fruit and vegetable paste; almonds, ground; marmalade; fatty substances in the nature of shortening, lard, butter for the manufacture of edible fats; hazelnuts, prepared, prepared walnuts; cream; fruit pulp; preparations for milk beverages, milk predominating; fruit puree, vegetable puree, dairy products and dairy substitute products in the nature of artificial cream for making smoothies; powder preparations for making cream; milk products excluding ice cream, ice milk and frozen yoghurt; milk products in the nature of yogurt, cream and butter in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparations in the nature of cream for making ice-creams, frozen yogurt and drinks, with the exception of milk drinks; bases for making milk shakes; all the aforesaid goods with no added sugars
The mark consists of the wording "NATURALLY" in light green above the wording "SWEET" in dark green. Above the wording are three semi-circles arranged in a triangular pattern in dark green.
The color(s) light green and dark green is/are claimed as a feature of the mark.
"NATURALLY SWEET"

Trademark Events
Jul 29, 2021
Sn Assigned For Sect 66a Appl From Ib
Jul 30, 2021
New Application Office Supplied Data Entered
Apr 28, 2022
Teas/Email Correspondence Entered
Aug 3, 2021
Application Filing Receipt Mailed
Sep 28, 2021
Assigned To Examiner
Oct 4, 2021
Non-Final Action Written
Oct 5, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Nov 3, 2021
Refusal Processed By Mpu
Nov 3, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Nov 23, 2021
Refusal Processed By Ib
Apr 28, 2022
Teas Response To Office Action Received
Apr 28, 2022
Correspondence Received In Law Office
May 27, 2022
Examiners Amendment -Written
May 27, 2022
Examiner's Amendment Entered
May 27, 2022
Examiners Amendment E-Mailed
May 27, 2022
Notification Of Examiners Amendment E-Mailed
May 27, 2022
Approved For Pub - Principal Register
May 28, 2022
Assigned To Lie
Jun 15, 2022
Notification Of Notice Of Publication E-Mailed
Jun 29, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 5, 2022
Published For Opposition
Jul 5, 2022
Official Gazette Publication Confirmation E-Mailed
Jun 29, 2022
Notification Of Possible Opposition Sent To Ib
Jul 18, 2022
Notification Processed By Ib
Aug 4, 2022
Extension Of Time To Oppose Received
Sep 14, 2022
Extension Of Time To Oppose Process - Terminated
Oct 1, 2022
Change Of Name/Address Rec'd From Ib
Oct 8, 2022
New Representative At Ib Received
Oct 18, 2022
Registered-Principal Register
Oct 18, 2022
Notice Of Registration Confirmation Emailed
Dec 1, 2022
Correction From The Ib Examined, No Action Is Needed
Oct 24, 2022
Correction Transaction Received From Ib
Mar 6, 2023
Final Decision Transaction Processed By Ib
Jun 15, 2024
New Representative At Ib Received
Feb 10, 2023
Final Disposition Notice Sent To Ib
Jan 18, 2023
Final Disposition Notice Created, To Be Sent To Ib
Feb 10, 2023
Final Disposition Processed

Trademark Alertz updated from USPTO on 2030-01-24