Trademark: 79316276
Word
ANSELMI
Status
Registered
Status Code
700
Status Date
Tuesday, April 4, 2023
Serial Number
79316276
Registration Number
7014510
Registration Date
Tuesday, April 4, 2023
Mark Type
4000
Filing Date
Friday, March 5, 2021
Published for Opposition
Tuesday, January 17, 2023

Trademark Owner History
MONTEBIANCO S.P.A. - Original Registrant

Classifications
30 Petit-beurre biscuits; coffee flavourings, namely, coffee flavored syrup used in making food beverages; food flavourings, otherthan essential oils; vanilla flavourings for culinary purposes; Natural food flavourings for use in ice cream, other than ethericessences or essential oils; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes;flavourings, other than essential oils, for milk shakes; bases for making frozen yogurt, namely, chocolate-based beverages withmilk; powders and pastes for making ice creams, namely, chocolate powder; cocoa-based beverages; coffee-based beverages;coffee based drinks; chocolate-based beverages; Drinking chocolate, namely, chocolate-based beverages; tea-based beverages;preparations for making cocoa-based beverages, coffee-based beverages, coffee based drinks, chocolate-based beverages,drinking chocolate and tea-based beverages, namely, powdered coffee, powdered chocolate, powdered cocoa, tea bags; creampuffs; biscuits; Sweet or savory biscuits; puddings; waffles; chocolate; chocolate for toppings; aromatic preparations for food¿namely, hot pepper powder; Confectionary, namely, ice cream, cakes, edible cake decorations, pastries, cookies, biscuits; Frozenconfectionery containing ice cream; cones for ice cream; pancakes; edible decorations for cakes and ice-creams; chocolatedecorations for cakes and ice-creams; Chips as cereal products, namely, chocolate chips; ice-creams; Fruit jellies asconfectionary; Cake frosting; granola; dough for cakes and ice-cream cakes; biscotti dough; cake batters; cocoa-basedingredients for pastry and ice-cream products; thickening agents for cooking foodstuffs and confectionery; organic binding agentsfor icecream; binding agents for ice-cream; Maltose for food; mint for confectionery; honey; cookie mixes; ice-cream cone mixes;sherbet mixes; mixes for making ice-creams, sorbets, frozen yogurt; flavorings, other than essential oils for smoothies in the formof powders and pastes, namely, chocolate powder; mixes for making bakery products; mixes for salty pancakes; cake mixes;dessert mousses being confectionary; Dessert mousses as confectionary; muesli; sponge cakes; almond paste; cookie dough;pastry dough and paste for making ice-creams; cake batter; pasta; pastry products and preparations for pastry products; Cookies,namely, pastries, cakes, tarts, biscuits; cake powder; powders for making ice-creams, sorbets, frozen yogurt; powders for makingice-creams; instant ice-cream mixes; mixes for making mousse; mixes for making bakery products; aromatic mixes for ice-creams,frozen yogurt and sorbets; frozen pastries; Cocoa products, namely, cocoa, cocoa-based beverages, cocoa mixes; preparationsfor stiffening whipped cream, namely, starch-based thickeners for whipped cream; profiteroles; fillings for cream puffs¿ namely,icing; sauces for cakes, ice-creams, frozen yogurt, smoothies, yogurt, panna cotta, namely, chocolate sauce, vanilla sauce, fruitsauce; sauces for ice-creams, namely, chocolate, vanilla, caramel, coffee, and fruit sauces; frozen yoghurts and sorbets;Sherberts as confectionary ices; cakes; Frozen fruit pies; frozen yogurt pies; ice-cream gateaux; frozen yoghurt as confectionaryices; frozen yoghurt; candy decorations for cakes; sugar
29 White of eggs; albumen for culinary purposes; milk beverages, milk predominating; fruit peel; cocoa butter for food; cranberrycompote; jams; fruits, tinned; nut toppings; yoghurt desserts; milk shakes; sliced fruit; crystallized fruits; frozen fruits; fruit,preserved; cooked fruits; candied fruits; frosted fruits; berries, preserved; Unflavored and unsweetened gelatins; fruit jellies;chopped almonds; chopped hazelnuts; chopped walnuts; chopped pistachios; edible fats for making of ice-creams, milk shakesand frozen yogurt; coconut fat; Fruit and vegetable granules for use in prepared meals or food; almonds, ground; marmalade;Edible fats; hazelnuts, prepared; prepared walnuts; Cream, being dairy products; fruit pulp; preparations for milk beverages, milkpredominating; fruit puree, vegetable puree, dairy products, namely cows' milk, nut milk, oat milk and non-dairy milk substitutes formaking smoothies; Preparations for making cream, namely, cream powder; Milk products excluding ice cream, ice milk and frozenyogurt; milk products in the form of powders or pastes for making ice-cream, smoothies and frozen yogurt, the aforementionedproducts excluding ice cream, ice milk and frozen yogurt; fruit-based snack food; yolk of eggs; yoghurt; cream-based preparationsfor making ice-creams, frozen yogurt and drinks, with the exception of milk drinks, the aforementioned preparations excluding icecream, ice milk and frozen yogurt; bases for making milk shakes

Trademark Events
Aug 14, 2023
Final Decision Transaction Processed By Ib
Jul 20, 2023
Final Disposition Notice Sent To Ib
Jul 20, 2023
Final Disposition Processed
Jul 4, 2023
Final Disposition Notice Created, To Be Sent To Ib
Apr 4, 2023
Notice Of Registration Confirmation Emailed
Apr 4, 2023
Registered-Principal Register
Jan 24, 2023
Notification Processed By Ib
Jan 17, 2023
Official Gazette Publication Confirmation E-Mailed
Jan 17, 2023
Published For Opposition
Jan 15, 2023
Notification Of Possible Opposition - Processed By Ib
Jan 4, 2023
Notification Of Possible Opposition Sent To Ib
Jan 4, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 28, 2022
Notification Of Possible Opposition Sent To Ib
Dec 28, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Dec 28, 2022
Notification Of Notice Of Publication E-Mailed
Dec 14, 2022
Approved For Pub - Principal Register
Dec 14, 2022
Teas/Email Correspondence Entered
Dec 14, 2022
Correspondence Received In Law Office
Nov 23, 2022
Teas Request For Reconsideration Received
Nov 23, 2022
Ex Parte Appeal-Instituted
Nov 23, 2022
Jurisdiction Restored To Examining Attorney
Nov 23, 2022
Exparte Appeal Received At Ttab
May 25, 2022
Notification Of Final Refusal Emailed
May 25, 2022
Final Refusal E-Mailed
May 25, 2022
Final Refusal Written
Apr 27, 2022
Teas/Email Correspondence Entered
Apr 26, 2022
Correspondence Received In Law Office
Apr 26, 2022
Teas Response To Office Action Received
Nov 15, 2021
Refusal Processed By Ib
Oct 26, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Oct 26, 2021
Refusal Processed By Mpu
Oct 6, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Oct 5, 2021
Non-Final Action Written
Sep 21, 2021
Assigned To Examiner
Jul 30, 2021
Application Filing Receipt Mailed
Jul 26, 2021
New Application Office Supplied Data Entered
Jul 22, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24