29 Milk and dairy products, and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; yoghurt, yoghurt preparations, except for frozen yoghurt, namely, drinking yoghurt, pouring yoghurt, and ingredients for use in yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds used as milk and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD