Trademark: 79315381
Word
LC-PLASMA LACTOCOCCUS LACTIS
Status Date
Tuesday, October 25, 2022
Registration Number
6881903
Registration Date
Tuesday, October 25, 2022
Filing Date
Thursday, February 18, 2021
Published for Opposition
Tuesday, August 9, 2022
30 Aromatic preparations for food in the nature of fruit flavorings for food or beverages, not from essential oils, flavored with lactic acid bacteria; tea flavored with lactic acid bacteria; tea-based beverages flavored with lactic acid bacteria; black tea flavored with lactic acid bacteria; beverages with tea base flavored with lactic acid bacteria; coffee flavored with lactic acid bacteria; coffee based beverages flavored with lactic acid bacteria; cocoa flavored with lactic acid bacteria; cocoa-based beverages flavored with lactic acid bacteria; chocolate-based beverages flavored with lactic acid bacteria; chocolate flavored with lactic acid bacteria; wafers flavored with lactic acid bacteria; ice cream flavored with lactic acid bacteria; ice milk flavored with lactic acid bacteria; frozen yoghurt flavored with lactic acid bacteria; candy flavored with lactic acid bacteria; gummy candies flavored with lactic acid bacteria; fondants flavored with lactic acid bacteria; cookies flavored with lactic acid bacteria; frozen confectionery flavored with lactic acid bacteria; sugar confectionery flavored with lactic acid bacteria; pastries flavored with lactic acid bacteria; chewing and bubble gum flavored with lactic acid bacteria; gum sweets flavored with lactic acid bacteria; breakfast and processed cereal and grain-based confectionery in the nature of cereal bars flavored with lactic acid bacteria; rice-based confectionery in the nature of crackers and rice-based snack foods flavored with lactic acid bacteria; crackers using rice flavored with lactic acid bacteria; breakfast and processed cereals flavored with lactic acid bacteria; breakfast and processed cereals prepared for human consumption, flavored with lactic acid bacteria; cereal bars flavored with lactic acid bacteria; non-medicated lozenges flavored with lactic acid bacteria; sweets, custards and snacks in the nature of granola snacks, cereal-based snack bars, and rice-based custards made predominantly from rice, cereal, muesli and corn, flavored with lactic acid bacteria; jellies, namely, fruit jelly candy, and jelly beans flavored with lactic acid bacteria; bread and buns flavored with lactic acid bacteria; sandwiches flavored with lactic acid bacteria; steamed buns stuffed with minced meat (chuka-manjuh) flavored with lactic acid bacteria; hamburger sandwiches flavored with lactic acid bacteria; pizzas flavored with lactic acid bacteria; hot dog sandwiches flavored with lactic acid bacteria; meat pies flavored with lactic acid bacteria; seasonings flavored with lactic acid bacteria; spices flavored with lactic acid bacteria; ice cream mixes flavored with lactic acid bacteria; sherbet mixes flavored with lactic acid bacteria; unroasted coffee flavored with lactic acid bacteria; gruel flavored with lactic acid bacteria; processed cereals flavored with lactic acid bacteria; chocolate spread flavored with lactic acid bacteria; Chinese stuffed dumplings (gyoza, cooked) flavored with lactic acid bacteria; Chinese steamed dumplings (shumai, cooked) flavored with lactic acid bacteria; sushi flavored with lactic acid bacteria; mixes for making fried balls of batter mixed with small pieces of octopus (takoyaki) flavored with lactic acid bacteria; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables, flavored with lactic acid bacteria; ravioli flavored with lactic acid bacteria; yeast powder flavored with lactic acid bacteria; fermented malted rice for food (koji) flavored with lactic acid bacteria; yeast flavored with lactic acid bacteria; baking powder flavored with lactic acid bacteria; instant confectionery mixes in the nature of cake mixes, snack mixes consisting primarily of crackers, pretzels, and/or popped popcorn, and ice cream mixes flavored with lactic acid bacteria; pasta sauce flavored with lactic acid bacteria; by-product of rice for food (sake lees) flavored with lactic acid bacteria; rice flavored with lactic acid bacteria; husked oats flavored with lactic acid bacteria; husked barley flavored with lactic acid bacteria; gluten additives for culinary purposes flavored with lactic acid bacteria; flour flavored with lactic acid bacteria; lactic acid bacteria being leavening agent for baking or cooking purposes; lactic acid bacteria starter culture being leavening agent for baking or cooking purposes
29 Fruit-based, vegetable-based, bean-based or nut-based snack foods, containing lactic acid bacteria; potato chips containing lactic acid bacteria; edible oils and fats containing lactic acid bacteria; dairy-based beverages containing lactic acid bacteria; lactic acid drinks; lactic acid bacteria drinks; yoghurt containing lactic acid bacteria; beverages made from yogurt containing lactic acid bacteria; fermented milk containing lactic acid bacteria; milk products, namely, cheese and milk containing lactic acid bacteria; processed meat products containing lactic acid bacteria; processed seafood products containing lactic acid bacteria; processed vegetables and fruits containing lactic acid bacteria; processed eggs containing lactic acid bacteria; meat flavored with lactic acid bacteria; frozen fruits and vegetables flavored with lactic acid bacteria; fried tofu pieces (abura-age) containing lactic acid bacteria; freeze-dried tofu pieces (kohri-dofu) containing lactic acid bacteria; jelly made from devils' tongue root (konnyaku) containing lactic acid bacteria; soya milk containing lactic acid bacteria; soy milk beverages containing lactic acid bacteria for use as milk substitutes; tofu containing lactic acid bacteria; fermented soybeans (natto) containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; soups containing lactic acid bacteria; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) containing lactic acid bacteria; dried flakes of fish, meat, vegetables or seaweed (furi-kake) containing lactic acid bacteria; side-dish made of fermented soybean (name-mono) containing lactic acid bacteria; prepared beans containing lactic acid bacteria; foodstuffs rich in proteins, based on meat, fish, vegetables and dairy, namely, prepared meals consisting primarily of meat, vegetables, and fish, snack foods consisting primarily of meat, vegetables, and fish, and jellies for human consumption flavored with lactic acid bacteria; textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; formed textured vegetable protein for use as a meat substitute flavored with lactic acid bacteria; unformed textured vegetable protein for use as a meat extender flavored with lactic acid bacteria; milk ferments for culinary purposes
5 Pharmaceuticals containing lactic acid bacteria for improving the immune systems of humans and animals; veterinary preparations containing lactic acid bacteria for improving the immune systems of animals; lacteal flour for babies containing lactic acid bacteria; dietary and nutritional supplements containing lactic acid bacteria; dietary and nutritional supplements in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; protein supplements containing lactic acid bacteria; milk ferments for pharmaceutical purposes; dietetic food and substances in the nature of dietetic preparations, all adapted for medical or veterinary use, containing lactic acid bacteria; dietetic food and substances adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use, containing lactic acid bacteria; dietetic beverages adapted for medical or veterinary use in jelly form, containing lactic acid bacteria; dietetic pharmaceuticals for improving the immune systems of humans and animals adapted for medical or veterinary use, containing lactic acid bacteria; food for babies containing lactic acid bacteria; nutritional supplements for animal foodstuffs in jelly, tablet, chewable, powder, capsule, liquid or gum form, containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria
1 Lactic acid bacteria, other than for medical or veterinary purposes; lactic acid bacteria-based cultures for addition to food; chemicals containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; lactic acid; substances for regulating plant growth containing lactic acid bacteria; fertilizers containing lactic acid bacteria; higher fatty acids containing lactic acid bacteria for use in the manufacture of dietary and nutritional supplements and food and beverages; milk ferments for the food industry; lactic acid bacteria as an ingredient for food and beverages; lactic acid bacteria as an ingredient for dietary and nutritional supplements; lactic acid bacteria for use in the manufacture of food and beverages; lactic acid bacteria for use in the manufacture of dietary and nutritional supplements; lactic acid bacteria in the form of powders for use in the manufacture of food and beverages; lactic acid bacteria in the form of powders for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of food and beverages; lactic acid bacterial strain for use in the manufacture of dietary and nutritional supplements; lactic acid bacterial strain for use in the manufacture of animal feeds; lactic acid bacteria in the form of powders for use in the manufacture of animal feeds; artificial sweeteners containing lactic acid bacteria; flour and starch for industrial purposes containing lactic acid bacteria; bacteria for use in the manufacture of food; cultures of microorganisms, other than for medical and veterinary use
32 Beer flavored with lactic acid bacteria; low malt beer flavored with lactic acid bacteria; non-alcoholic beverages containing fruit juices flavored with lactic acid bacteria; non-alcoholic beverages, namely, soft drinks, fruit juices and vegetable juices containing lactic acid bacteria; non-alcoholic beverages, namely, soft drinks, fruit juices and vegetable juices flavored with lactic acid bacteria; non-alcoholic malt beverages flavored with lactic acid bacteria; non-alcoholic beer flavored with lactic acid bacteria; non-alcoholic beer-taste carbonated drinks flavored with lactic acid bacteria; isotonic drinks flavored with lactic acid bacteria; energy drinks flavored with lactic acid bacteria; carbonated soft drinks flavored with lactic acid bacteria; aerated water flavored with lactic acid bacteria; mineral water flavored with lactic acid bacteria; drinking water flavored with lactic acid bacteria; fruit flavored water flavored with lactic acid bacteria; smoothies flavored with lactic acid bacteria; green vegetable juice beverages flavored with lactic acid bacteria; green vegetable juice beverage powders flavored with lactic acid bacteria; soft drinks flavored with lactic acid bacteria including those in jelly form; fruit drink flavored with lactic acid bacteria including those in jelly form; vegetable juices flavored with lactic acid bacteria including those in jelly form; extracts of hops for making beer flavored with lactic acid bacteria; whey beverages flavored with lactic acid bacteria including those in jelly form; non-alcoholic preparations, namely, concentrates and powders for making beverages in the nature of soft drinks, energy drinks, fruit juices, and vegetables juices flavored with lactic acid bacteria; non-alcoholic essences for making non-alcoholic beverages flavored with lactic acid bacteria, not in the nature of essential oils
The mark consists of a gold oval, with the gold color gradating from a very light gold at the center top to a very dark gold at the edges to produce a three-dimensional effect. Inside the oval is a black diamond design above the stylized wording "LC-PLASMA" and "LACTOCOCCUS LACTIS" in black.
The color(s) gold, light gold, dark gold, and black is/are claimed as a feature of the mark.
"LACTOCOCCUS LACTIS"
Mar 29, 2023
Final Decision Transaction Processed By Ib
Feb 10, 2023
Generic Madrid Transaction Sent To Ib
Feb 10, 2023
Generic Madrid Transaction Created
Jan 25, 2023
Final Disposition Notice Created, To Be Sent To Ib
Dec 28, 2022
Notification Processed By Ib
Oct 25, 2022
Notice Of Registration Confirmation Emailed
Oct 25, 2022
Registered-Principal Register
Aug 9, 2022
Official Gazette Publication Confirmation E-Mailed
Aug 9, 2022
Published For Opposition
Jul 20, 2022
Notification Of Possible Opposition Sent To Ib
Jul 20, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jul 20, 2022
Notification Of Notice Of Publication E-Mailed
Jul 7, 2022
Approved For Pub - Principal Register
Jul 6, 2022
Teas/Email Correspondence Entered
Jul 6, 2022
Correspondence Received In Law Office
Jul 6, 2022
Teas Request For Reconsideration Received
Apr 29, 2022
Notification Of Final Refusal Emailed
Apr 29, 2022
Final Refusal E-Mailed
Apr 29, 2022
Final Refusal Written
Apr 2, 2022
Teas/Email Correspondence Entered
Apr 1, 2022
Correspondence Received In Law Office
Apr 1, 2022
Teas Response To Office Action Received
Apr 1, 2022
Applicant/Correspondence Changes (Non-Responsive) Entered
Apr 1, 2022
Teas Change Of Correspondence Received
Apr 1, 2022
Teas Change Of Domestic Representatives Address
Apr 1, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Apr 1, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Apr 1, 2022
Teas Change Of Owner Address Received
Oct 30, 2021
Refusal Processed By Ib
Oct 4, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Oct 4, 2021
Refusal Processed By Mpu
Sep 18, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Sep 17, 2021
Non-Final Action Written
Sep 14, 2021
Assigned To Examiner
Jul 30, 2021
Application Filing Receipt Mailed
Jul 26, 2021
New Application Office Supplied Data Entered
Jul 19, 2021
Limitation From Original Application Entered
Jul 15, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
