Trademark: 79315229
Word
DOOR
Status Date
Tuesday, June 7, 2022
Registration Number
6749417
Registration Date
Tuesday, June 7, 2022
Filing Date
Friday, April 23, 2021
Published for Opposition
Tuesday, March 22, 2022
33 Alcoholic beverages, except beer; aperitifs; arak; grain-based distilled alcoholic beverages; hard cider; cocktails; wine; gin; liqueurs; mead; spirits; brandy; sake; whisky; alcoholic energy drinks; alcoholic beverages containing fruit; rum; vodka; absinthe; alcoholic energy drinks; alcoholic cocktail mixes; jelly confections infused with alcohol; alcopops; cachaca; Chinese brewed liquor, namely, laojiou; Chinese mixed liquor, namely, wujiapie-jiou; Chinese spirit of sorghum, namely, gaolian-jiou; Chinese white liquor, namely, baiganr; coffee-based liqueurs; cream liqueurs; curacao; digestifs in the nature of liqueurs and spirits; kirsch; liqueurs; mulled wine; natural sparkling wines; perry; pre-mixed alcoholic beverages other than beer based; prepared alcoholic cocktails; prepared wine cocktails; sangria; schnapps; sparkling wines; spirits; vermouth
32 Beer and brewery products, namely, ales, lagers, and shandy; non-alcoholic fruit juice beverages; fruit juices; table waters; mineral water; lemonades; cola; tomato juice; vegetable juices; flavoured carbonated beverages, namely, soft drinks; carbonated water; cocktails, non-alcoholic; cider, non-alcoholic; kvass; non-alcoholic beverages flavoured with tea; soft drinks; energy drinks; non-alcoholic dried fruit beverages; non-alcoholic preparations for making beverages, namely, non-alcoholic essences for making soft drinks, not in the nature of essential oils; concentrates for making fruit juices; concentrates for making soft drinks; non-alcoholic cordials; nut and soy based beverages, not being milk substitutes; coconut-based beverages, not being milk substitutes; frozen carbonated beverages; frozen fruit-based beverages; ginger beer; non-alcoholic honey-based beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; smoothies; syrups for making beverages; preparations for making all of the above in the nature of concentrates and powders
The mark consists of the word DOOR, stylized, in black. The design above the word door is in light brown and consists of two diamonds on either side of a curved arch and inside the curved arch are six circles organized in a pyramid with mirror image curved design attaching in the middle centered under the pyramid.
The word "Door" is black. The images above are brown.
The color(s) black and light brown is/are claimed as a feature of the mark.
Sep 9, 2023
Change Of Owner Received From Ib
Aug 19, 2023
New Representative At Ib Received
Oct 10, 2022
Final Decision Transaction Processed By Ib
Sep 20, 2022
Final Disposition Notice Sent To Ib
Sep 20, 2022
Final Disposition Processed
Sep 7, 2022
Final Disposition Notice Created, To Be Sent To Ib
Jun 7, 2022
Notice Of Registration Confirmation Emailed
Jun 7, 2022
Registered-Principal Register
Mar 22, 2022
Official Gazette Publication Confirmation E-Mailed
Mar 22, 2022
Published For Opposition
Mar 21, 2022
Notification Processed By Ib
Mar 2, 2022
Notification Of Possible Opposition Sent To Ib
Mar 2, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Mar 2, 2022
Notification Of Notice Of Publication E-Mailed
Feb 17, 2022
Approved For Pub - Principal Register
Feb 16, 2022
Teas/Email Correspondence Entered
Feb 15, 2022
Correspondence Received In Law Office
Feb 15, 2022
Teas Response To Office Action Received
Feb 6, 2022
Refusal Processed By Ib
Jan 19, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Jan 19, 2022
Refusal Processed By Mpu
Dec 29, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Dec 28, 2021
Non-Final Action Written
Dec 20, 2021
Assigned To Examiner
Jul 16, 2021
Application Filing Receipt Mailed
Jul 12, 2021
New Application Office Supplied Data Entered
Jul 8, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
