Trademark: 79314878
Word
ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS 1962
Status
Registered
Status Code
700
Status Date
Tuesday, April 25, 2023
Serial Number
79314878
Registration Number
7032991
Registration Date
Tuesday, April 25, 2023
Mark Type
3000
Filing Date
Friday, June 4, 2021
Published for Opposition
Tuesday, February 7, 2023

Trademark Owner History
SAINT JEAN - Original Registrant

Classifications
30 Pasta, namely, fresh pasta, stuffed pasta; ravioli being ravioles; frozen, prepared and/or packaged entrees consisting primarily of quenelles, made of flour and/or processed semolina; prepared entrees composed of cereals and cereal based products, pasta, and ravioli being ravioles; ravioli gratins made with cereals and cereal based products, pasta, and ravioli being ravioles, and quenelles made of flour and/or processed semolina; pasta salads made with ravioli being ravioles, pasta; pasta salad made with quenelles made of flour and/or processed semolina; bread; pastry; biscuits, cookies; pastries, namely, galettes; waffles; sweet or savory cakes; sweet or savory pies; soufflés, namely, small quenelle made of processed semolina, butter or oil; puff pastries; pizzas; quiches; pies; sandwiches; sauces, namely, side sauces used in cooking; delicatessen products, namely, appetizers made with pasta, ravioli being ravioles
29 Quenelles; prepared food composed of quenelles made of egg, butter and oil; Soups; vegetable purées; cooked vegetables; cooked meat dishes made with vegetables, meat, fish, quenelles; Quenelles gratins; prepared salads, namely, garden salads made with quenelles; vegetable salad; garden salads made with meat and fish; criques as potato pancakes; delicatessen products, namely, appetizers made with vegetables, quenelles, meat, fish; Quenelles containing at least thirteen per cent pike, three per cent crustacean meat and three per cent mushrooms
The mark consists of L'ELEGANCE CULINAIRE DEPUIS 1962" written in gold in capital letters and curved at the top of the drawing. There is a gold line under the wording "L'ELEGANCE CULINAIRE DEPUIS 1962." Under the line is the word ROYANS written in gold in a large font. The wording and the line are all on a purple background.
ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS NINETEEN SIXTY TWO; ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS ONE THOUSAND NINE HUNDRED SIXTY TWO; ROYANS L'ÉLÉGANCE CULINAIRE DEPUIS ONE NINE SIX TWO
The color(s) gold and purple is/are claimed as a feature of the mark.
The English translation of L'ELEGANCE CULINAIRE DEPUIS 1962 in the mark is CULINARY ELEGANCE SINCE 1962.
"L'ELEGANCE CULINAIRE DEPUIS 1962"

Trademark Events
Aug 20, 2023
Final Decision Transaction Processed By Ib
Aug 2, 2023
Final Disposition Notice Sent To Ib
Aug 2, 2023
Final Disposition Processed
Jul 25, 2023
Final Disposition Notice Created, To Be Sent To Ib
Apr 25, 2023
Notice Of Registration Confirmation Emailed
Apr 25, 2023
Registered-Principal Register
Feb 7, 2023
Notification Processed By Ib
Feb 7, 2023
Official Gazette Publication Confirmation E-Mailed
Feb 7, 2023
Published For Opposition
Jan 18, 2023
Notification Of Possible Opposition Sent To Ib
Jan 18, 2023
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Jan 18, 2023
Notification Of Notice Of Publication E-Mailed
Jan 4, 2023
Approved For Pub - Principal Register
Dec 27, 2022
Notification Of Possible Opposition - Processed By Ib
Dec 13, 2022
Examiner's Amendment Entered
Dec 13, 2022
Notification Of Examiners Amendment E-Mailed
Dec 13, 2022
Examiners Amendment E-Mailed
Dec 13, 2022
Examiners Amendment -Written
Dec 7, 2022
Notification Of Possible Opposition Sent To Ib
Dec 7, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Oct 27, 2022
Teas/Email Correspondence Entered
Oct 27, 2022
Correspondence Received In Law Office
Oct 27, 2022
Teas Response To Office Action Received
May 15, 2022
Refusal Processed By Ib
Apr 27, 2022
Non-Final Action Mailed - Refusal Sent To Ib
Apr 27, 2022
Refusal Processed By Mpu
Mar 18, 2022
Non-Final Action (Ib Refusal) Prepared For Review
Mar 17, 2022
Non-Final Action Written
Feb 22, 2022
Assigned To Examiner
Jul 13, 2021
Application Filing Receipt Mailed
Jul 8, 2021
New Application Office Supplied Data Entered
Jul 1, 2021
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24