Trademark: 79313344
Status Date
Tuesday, February 21, 2023
Registration Number
6982376
Registration Date
Tuesday, February 21, 2023
Filing Date
Thursday, March 11, 2021
Published for Opposition
Tuesday, December 6, 2022
30 Bakery goods; Flour and processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Processed cereals; Processed grains; Starches for food; Processed oats and processed wheat; Products for improving the quality of bakery goods being processed cereal-based food to be used as an ingredient for making bakery goods; Processed cereal-based food, food starch, gluten additives for culinary purposes and culinary glucose syrup all for use as texture improvers for food; Flavor enhancers, other than essential oils, used in food; Mixes for making bakery goods; Doughs, cake batters, and mixes therefor; Cake mixes; Mixes for pastries; Batter mixes, namely, mixes for making baking batters; Yeast; Baking powder; Yeast powder; Yeast extracts; Sourdough bread; Food leavening agents; Thickening agents for use in cooking; Sugar, natural sweeteners and sugar substitutes
1 Chemical compositions for use in the manufacture of food and beverages; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical preparations for use in the food industry; Chemical additives for food; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Chemical products for the fresh-keeping of food; Chemical sugar substitutes, namely, artificial sweeteners; Chemical substances for use as fat replacements for food; Proteins for the food industry; Raw proteins for the food industry; Food protein as a raw material for use in the manufacture of foodstuffs; Protein prepared from soya beans for use in the manufacture of foodstuffs; Enzyme preparations for the food industry; Enzymes for use in flavouring for the food industry; Flavour improvers and enhancers for foodstuffs, namely, flavonoids for use in the manufacture of foodstuffs; Enzymes for use in colouring for the food industry; Polysaccharides for use in colouring for the manufacture of foodstuffs; Alginates for the food industry; Inulin for use as a raw material in the manufacture of foodstuffs; Casein for the food industry; Lecithin for the food industry; Flour treatment agents, namely, oxidizing agents; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter conditioners; Chemicals used in the manufacture of foodstuffs, namely, dough and cake batter stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Chemicals used in the manufacture of foodstuffs, namely, chemical preparations for preserving or improving the texture, freshness, flavour or colour of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for use in the manufacture of bakery goods
Jun 11, 2023
Final Decision Transaction Processed By Ib
May 22, 2023
Final Disposition Notice Sent To Ib
May 22, 2023
Final Disposition Processed
May 21, 2023
Final Disposition Notice Created, To Be Sent To Ib
Feb 21, 2023
Notice Of Registration Confirmation Emailed
Feb 21, 2023
Registered-Principal Register
Dec 23, 2022
Teas Change Of Correspondence Received
Dec 23, 2022
Teas Change Of Domestic Representatives Address
Dec 23, 2022
Attorney/Dom.Rep.Revoked And/Or Appointed
Dec 23, 2022
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Dec 11, 2022
Notification Of Possible Opposition - Processed By Ib
Dec 6, 2022
Official Gazette Publication Confirmation E-Mailed
Dec 6, 2022
Published For Opposition
Dec 5, 2022
Notification Processed By Ib
Nov 23, 2022
Notification Of Possible Opposition Sent To Ib
Nov 23, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 16, 2022
Notification Of Possible Opposition Sent To Ib
Nov 16, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 16, 2022
Notification Of Notice Of Publication E-Mailed
Nov 3, 2022
Approved For Pub - Principal Register
Oct 21, 2022
Limitation From The Ib - Request Exam Review
Jun 26, 2022
Limitation Of Goods Received From Ib
May 16, 2022
Notification Of Letter Of Suspension E-Mailed
May 16, 2022
Letter Of Suspension E-Mailed
May 16, 2022
Suspension Letter Written
Apr 25, 2022
Teas/Email Correspondence Entered
Apr 25, 2022
Correspondence Received In Law Office
Apr 25, 2022
Teas Request For Reconsideration Received
Dec 16, 2021
Notification Of Final Refusal Emailed
Dec 16, 2021
Final Refusal E-Mailed
Dec 16, 2021
Final Refusal Written
Nov 29, 2021
Refusal Processed By Ib
Nov 23, 2021
Teas/Email Correspondence Entered
Nov 23, 2021
Correspondence Received In Law Office
Nov 23, 2021
Teas Response To Office Action Received
Nov 8, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Nov 8, 2021
Refusal Processed By Mpu
Oct 13, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Oct 12, 2021
Non-Final Action Written
Oct 7, 2021
Assigned To Examiner
Jun 26, 2021
Application Filing Receipt Mailed
Jun 22, 2021
New Application Office Supplied Data Entered
Jun 17, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
