Trademark: 79313131
Word
BK GIULINI
Status
Registered
Status Code
700
Status Date
Tuesday, July 26, 2022
Serial Number
79313131
Registration Number
6799570
Registration Date
Tuesday, July 26, 2022
Mark Type
3000
Filing Date
Thursday, March 11, 2021
Published for Opposition
Tuesday, May 10, 2022

Trademark Owner History
BK Giulini GmbH - Original Registrant

Classifications
30 Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, namely, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces
19 Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement
29 Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts
5 Pharmaceutical and veterinary preparations, namely, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants
3 Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils
1 Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, namely, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, namely, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, namely, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces
The mark consists of the letters "BK" with an incomplete circle around the letters which starts at the top of the letter "K" and finishes at the bottom of the letter "K", to the left of the term "GIULINI". All features in the color dark blue. The color white represents shading, background and/or transparent areas and is not claimed as a feature of the mark.
The color(s) dark blue is/are claimed as a feature of the mark.

Trademark Events
May 5, 2023
Change Of Name/Address Rec'd From Ib
Nov 21, 2022
Final Decision Transaction Processed By Ib
Nov 2, 2022
Final Disposition Notice Sent To Ib
Nov 2, 2022
Final Disposition Processed
Oct 26, 2022
Final Disposition Notice Created, To Be Sent To Ib
Jul 26, 2022
Notice Of Registration Confirmation Emailed
Jul 26, 2022
Registered-Principal Register
May 10, 2022
Official Gazette Publication Confirmation E-Mailed
May 10, 2022
Published For Opposition
May 9, 2022
Notification Processed By Ib
Apr 20, 2022
Notification Of Possible Opposition Sent To Ib
Apr 20, 2022
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Apr 20, 2022
Notification Of Notice Of Publication E-Mailed
Apr 7, 2022
Approved For Pub - Principal Register
Apr 4, 2022
Teas/Email Correspondence Entered
Apr 4, 2022
Correspondence Received In Law Office
Apr 4, 2022
Teas Request For Reconsideration Received
Feb 27, 2022
Notification Of Final Refusal Emailed
Feb 27, 2022
Final Refusal E-Mailed
Feb 27, 2022
Final Refusal Written
Jan 12, 2022
Teas/Email Correspondence Entered
Jan 12, 2022
Correspondence Received In Law Office
Jan 12, 2022
Teas Response To Office Action Received
Dec 6, 2021
Refusal Processed By Ib
Nov 17, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Nov 17, 2021
Refusal Processed By Mpu
Oct 20, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Oct 19, 2021
Non-Final Action Written
Oct 7, 2021
Assigned To Examiner
Jun 25, 2021
Application Filing Receipt Mailed
Jun 21, 2021
New Application Office Supplied Data Entered
Jun 17, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24