Trademark: 79312413
Word
FUNGIPROTEIN
Status
Dead
Status Code
602
Status Date
Saturday, July 16, 2022
Serial Number
79312413
Mark Type
4000
Filing Date
Monday, March 8, 2021
Abandoned Date
Thursday, June 30, 2022

Trademark Owner History

Classifications
29 Meat; fish; poultry; game; meat extracts; preserved fruit; frozen fruits; dry fruits; cooked fruits; preserved vegetables; deep-frozen vegetables; dried vegetables; cooked vegetables; jellies; jams; compotes; eggs; milk; dairy products; edible oils and fats; fats for food; butter; charcuterie; salted meats; crustaceans (not live); canned meat; canned fish; cheeses; milk beverages with milk predominating
5 Protein food supplements for non-medical use; nutritional and dietetic preparations; dietetic products for children; dietetic foods other than for medical use; meal replacements in powdered form; meal replacements in the form of nutritional bars
1 Proteins for the food industry

Trademark Events
Aug 7, 2023
Final Decision Transaction Processed By Ib
Jul 18, 2023
Final Disposition Notice Sent To Ib
Jul 16, 2023
Final Disposition Notice Created, To Be Sent To Ib
Nov 27, 2022
Notification Of Possible Opposition - Processed By Ib
Nov 9, 2022
Notification Of Possible Opposition Sent To Ib
Nov 9, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Jul 18, 2022
Abandonment Notice Mailed - Failure To Respond
Jul 16, 2022
Abandonment - Failure To Respond Or Late Response
Jan 15, 2022
Refusal Processed By Ib
Dec 29, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Dec 29, 2021
Refusal Processed By Mpu
Nov 25, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Nov 24, 2021
Non-Final Action Written
Nov 16, 2021
Non-Final Action (Ib Refusal) Withdrawn For Review
Oct 20, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Oct 19, 2021
Non-Final Action Written
Sep 29, 2021
Assigned To Examiner
Jun 11, 2021
Application Filing Receipt Mailed
Jun 7, 2021
New Application Office Supplied Data Entered
Jun 3, 2021
Sn Assigned For Sect 66a Appl From Ib

Trademark Alertz updated from USPTO on 2030-01-24