30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals being cereal-based cookies, biscuits, cakes, rusks, croutons, toasts, salt crackers, plum-cakes, fruit cakes, gingerbread; bread, pastry and confectionery being pastilles, edible ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces; spices; ice for refreshment