29 Plant-based snack foods, namely, seed-based snack foods and vegetable-based snack foods; fish substitutes; plant-based fish substitutes comprised of grains and vegetables; plant-based seafood substitutes comprised of grains and vegetables; seafood substitutes; dairy substitutes made primarily or derived from seeds, nuts, soy and/or other plants, namely, non-dairy butter, non-dairy margarine, non-dairy raw cottage cheese, non-dairy raw cream cheese, artificial or non-dairy cream, non-dairy milk, non-dairy half and half, non-dairy buttermilk, non-dairy and non-alcoholic eggnog, non-dairy sour cream, artificial whipping cream, artificial whipped cream, bean-based dips, non-dairy cheese in the form of dips, dips made primarily or derived from dairy product substitutes, and non-dairy cheese powder; substitutes for food, namely, plant-based meat substitutes, plant-based fish substitutes, plant-based seafood substitutes, plant based pork substitutes and plant-based chicken substitutes; substitutes for foods made from animals or animal products, namely, vegetable-based burger patties, meat strips and chunks; vegan and vegetarian food stuffs made from edible oils and fats; meat substitutes; vegan and vegetarian meat substitute products; vegan and vegetarian seafood substitute products; soya based preparations, namely soy milk, soy-based snack foods and frozen, prepared or packaged soy-based entrees; preserved soy for food; processed soybeans; vegetable extracts for food; prepared meals consisting primarily of meat and seafood substitutes; soya patties