29 Meat; fish, not live; poultry; duck meat; game; shellfish, not live; crustaceans, not live; lobsters, not live; meat extracts; preserves comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobster or vegetables; frozen, preserved, dried or cooked fruits and vegetables; prepared or cooked dishes comprised primarily of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; foie gras; fresh foie gras; foie gras semi-preserves; liver; liver pâté; rillettes being preserves of meat, poultry, game or shellfish; terrines being preserves of meat, poultry, game or shellfish; canned candied goods, namely, candied fruit, candied meat preserves, candied fish preserves; duck cutlets; smoked duck cutlets; duck gizzards; duck gizzard preserves; offal being organ meat; ham; charcuterie; sausages; sausages in batter; salted meats; jellies; jellies of meat, fish, poultry, game, crustaceans, shellfish, lobsters or vegetables; jams; compotes; eggs; milk; edible oils and fats; stews, namely, potages; preparations for making soups; broths; preparations for making bouillon; food, namely, meat croquettes, fish croquettes; preserved truffles; caviar