Trademark: 79309380
Word
DONGDAEMUN YUPDDUK
Status Date
Tuesday, February 8, 2022
Registration Number
6635182
Registration Date
Tuesday, February 8, 2022
Filing Date
Tuesday, February 16, 2021
Published for Opposition
Tuesday, November 23, 2021
30 Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki) with edible chicken feet and hot pepper; flour and preparations made from cereals in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; seasonings used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; polished cereals, namely, pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; flour for food used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cereal preparations in the nature of pounded rice cake used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; spices used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sugar used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; rice cakes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fermented hot pepper paste (gochujang), fermented soybean paste (doenjang and chonggug-jang), seasoned bean paste (ssamjang), Chinese soybean paste (chun-jang), and fermented hot pepper paste with vinegar (cho-jang) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; sauces used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; salt used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper
29 Fish, not live, used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; soups used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; frozen vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible oils and fats used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; edible eggs used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed meat used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; cheese used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; pickled radishes used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed beans excluding bean curds and foodstuffs made from bean curds used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; processed, dried and cooked fruit and vegetables used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; prepared side dishes consisting primarily of meat, fish, poultry or vegetable used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper; fish and shellfish (preserved) used for cooking stir-fried rice cake with fermented hot pepper paste (Topokki) and used for dishes with the main ingredient being edible chicken feet with hot pepper
39 Processed food delivery; delivery of food by restaurants; delivery services, namely delivery of meals, food, and groceries; bottling services; transport and delivery of goods; packaging of goods; delivery of meals; storage of food or beverages; refrigerated transportation of food; delivery of lunch by means of on-line orders; delivery of processed foods by means of on-line orders; truck transport; food delivery; prepared foodstuffs delivery; warehousing; pizza delivery
35 Retail store services featuring coffee roasted, powdered, granulated, or in drinks; retail store services featuring processed seaweed products; retail store services featuring cereal preparations; retail store services featuring food products made primarily from fruits; retail store services featuring fruit-based beverages; retail store services featuring confectionery; advertising; retail store services featuring egg processed foods; retail store services featuring processed beans, namely, foodstuffs excluding bean curds and foodstuffs made from bean curds; retail store services featuring foods prepared from bean curds (tofu); retail store services featuring rice cakes; retail store services featuring prepared side dishes consisting primarily of meat, fish, poultry or vegetable; retail store services featuring sugar; retail store services featuring food products made from fish and shellfish; retail store services featuring processed meat products; retail store services featuring cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); retail store services featuring condiments; retail store services featuring kitchen utensils; retail store services featuring tea; retail store services featuring processed vegetable products
43 Restaurants featuring home delivery; snack-bar services; tourist home services; rental of rooms as temporary living accommodations; western style restaurants; rental of tableware; restaurant services provided by franchised restaurants; preparation of food and beverages; providing campground facilities; rental of cooking apparatus; Japanese restaurant services; bakery; pubs; Chinese restaurants; cafe services; coffee house services; fast-food restaurant services; carry-out restaurants; Korean restaurants; provision of conference, exhibition and meeting facilities
The mark consists of the word "DONGDAEMUN" in black over the word "YUPDDUK" in black in the lower left, with stylized Asian characters in white on a red background in the upper left and lower center; stylized red Asian characters are located in a center, and stylized black Asian characters are to the left and right of the stylized red Asian characters.
The color(s) red, black, and white is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "BULDAKBAL" meaning ¿hot food made of chicken feet¿ in English; "DONGDAEMUN" meaning ¿Great East Gate of Seoul, South Korea¿ in English; "YUPGI" meaning ¿bizarreness¿ in English; "TOPOKKI" meaning ¿spicy rice cake¿ in English; and "TTANGCHO" meaning ¿hot chili pepper¿ in English.
The English translation of DONGDAEMUN in the mark is Great East Gate of Seoul, Korea as a place of historic interest. "YUPPDUK" is an abbreviation for "YUPGI TOPOKKI," the English translation for which is bizarreness spicy rice cake.
"DONGDAEMUN" AND THE NON-ENGLISH CHARACTERS THAT TRANSLITERATE TO "BULDAKBAL", "DONGDAEMUN", "TOPOKKI", AND "TTANGCHO"
Aug 9, 2022
Final Decision Transaction Processed By Ib
Jul 18, 2022
Final Disposition Notice Sent To Ib
Jul 18, 2022
Final Disposition Processed
May 8, 2022
Final Disposition Notice Created, To Be Sent To Ib
Feb 8, 2022
Registered-Principal Register
Dec 13, 2021
Notification Processed By Ib
Nov 23, 2021
Official Gazette Publication Confirmation E-Mailed
Nov 23, 2021
Published For Opposition
Nov 17, 2021
Notification Of Possible Opposition Sent To Ib
Nov 17, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Nov 3, 2021
Notification Of Notice Of Publication E-Mailed
Oct 30, 2021
Refusal Processed By Ib
Oct 19, 2021
Approved For Pub - Principal Register
Oct 19, 2021
Examiner's Amendment Entered
Oct 19, 2021
Notification Of Examiners Amendment E-Mailed
Oct 19, 2021
Examiners Amendment E-Mailed
Oct 19, 2021
Examiners Amendment -Written
Oct 15, 2021
Teas/Email Correspondence Entered
Oct 15, 2021
Correspondence Received In Law Office
Oct 15, 2021
Teas Response To Office Action Received
Oct 1, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Sep 30, 2021
Refusal Processed By Mpu
Sep 15, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Sep 14, 2021
Non-Final Action Written
Sep 11, 2021
Assigned To Examiner
Jun 2, 2021
Correction From Ib Entered - No Review Required
May 29, 2021
Correction Transaction Received From Ib
Apr 27, 2021
Application Filing Receipt Mailed
Apr 23, 2021
New Application Office Supplied Data Entered In Tram
Apr 22, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
