30 Coffee, tea, cocoa and coffee substitutes; rice, pasta, and noodles; Tibetan-style rice, beef, chicken, shrimp, and fish dumplings; Tibetan-style vegan and vegetarian flour-based dumplings; Tibetan-style meat pies; tapioca and sago; flour and preparations made from cereals in the nature of flour-based dumplings, rice-based dumplings, wontons, gyoza being Chinese stuffed dumplings, soup dumplings, potstickers, ravioli, pierogies, pasties being pastries, Stromboli pasta, calzones, sweet dumplings, spring rolls, bao being soup dumplings, shumai being Chinese steamed dumplings, mochi in the nature of pounded rice cakes, samosa, rangoon pasta, flour-based gnocchi, and kreplach rice dumplings; bread, and pastry; confectionery made of sugar; chocolate; ice cream; sherbets; edible ices; sugar; honey; golden syrup; yeast, baking-powder; salt, seasoning, spices, preserved herbs as seasonings; vinegars; sauces, chili sauce, chili powder and other condiments in the nature of miso, chili oils, sambal oelek, savory sauces, chili pepper pastes, cocoa-based condiments and seasonings, chutneys, minced garlic, prepared horseradish, pepper sauces, dried fig-based condiments, oyster sauces, pimiento being used as a condiment, ajvar, tamarind, harissa, seaweed for use as a condiment, ketchup, salsa; ice for refreshment