29 Meat, fish, poultry and game, not live; meat extracts; preserved, dried and cooked vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; milk and dairy based powders for making dairy-based food; meat substitutes prepared from textured vegetable protein; food preparations, food products, and blends of foods consisting principally of fermented, dried, powdered and/or desiccated vegetables, pulses, legumes and algae, containing or modified with probiotic bacteria; processed algae and algae preparations for human consumption; food preparations and food products and blends of foods consisting principally of pulses, legumes and/or vegetables in dried, powdered and/or desiccated form including fermented pulses, legumes and/or vegetables; prepared meals consisting principally of protein-based food preparations made predominantly of dairy, meat or vegetables for human consumption; textured vegetable protein for use as a meat extender; high-protein processed products, namely, soybean, peas, chickpeas, navy beans, lentils, garbanzo beans, cranberries, artichokes, pumpkin seed, sunflower seed and alfalfa; food preparations made from liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae containing added minerals, vitamins and/or proteins for use by athletes including those food preparations containing or modified with probiotic bacteria and/or dietary enzymes; protein-enriched dairy or vegetable powders including whey and soya powders; high protein vegetable, soya, milk and whey products, namely, protein for human consumption for use as a meat substitute; vegetables based products, food blends and extracts, namely, vegetable-based meat substitutes; protein-enriched preparations made of meat, dairy or vegetables for human consumption for use as a meat substitute; fermented foods, food products, food blends and food preparations, namely, liquid or fermented, dried, powdered and/or desiccated blends of pulses, legumes, vegetables, pumpkin and sunflower seeds, processed roots for human consumption and algae, containing or modified with probiotic bacteria and/or digestive enzymes; food preparations having a vegetable base, namely, vegetable-based meat substitutes; food products made from dried vegetables, namely, dried vegetables; vegetable food products, namely, cooked vegetables, preserved vegetables, processed vegetables, frozen vegetables, and dried vegetables; processed pulses
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