Trademark: 79304989
Word
ALDIA
Status Date
Monday, November 29, 2021
Filing Date
Friday, November 20, 2020
Abandoned Date
Monday, November 15, 2021
30 Pastry and confectionery, food ingredients for bakers, pastry makers and confectioners included in this class; honey, spreads included in this class
29 Preserved, dried and cooked fruits and vegetables; fruit preparations included in this class; fruit and vegetable jellies; jams; canned fruits and vegetables; preserved fruits and fruit preparations for bakers, pastry makers and confectioners included in this class
5 Dietetic foodstuffs and beverages included in this class; dietetic substances adapted for medical use; none of the aforementioned goods for use in the cosmetic field
May 14, 2021
Refusal Processed By Mpu
May 14, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Feb 25, 2021
Sn Assigned For Sect 66a Appl From Ib
Mar 1, 2021
New Application Office Supplied Data Entered
Mar 5, 2021
Application Filing Receipt Mailed
May 5, 2021
Assigned To Examiner
May 11, 2021
Non-Final Action Written
May 12, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Jun 7, 2021
Refusal Processed By Ib
Nov 29, 2021
Abandonment Notice Mailed - Failure To Respond
Jul 31, 2021
Limitation Of Goods Received From Ib
Aug 15, 2021
Limitation From The Ib - Request Exam Review
Aug 20, 2021
Attorney Review Completed
Oct 28, 2021
Change Of Name/Address Rec'd From Ib
Nov 29, 2021
Abandonment - Failure To Respond Or Late Response
Nov 29, 2021
Abandonment Notice Mailed - Failure To Respond
Aug 16, 2022
Notification Of Possible Opposition - Processed By Ib
Jul 27, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Jul 27, 2022
Notification Of Possible Opposition Sent To Ib
Jun 9, 2024
Limitation From The Ib Examined, No Action Is Needed
Mar 24, 2024
Limitation Of Goods Received From Ib
Nov 29, 2022
Final Disposition Notice Created, To Be Sent To Ib
Nov 29, 2022
Final Disposition Notice Sent To Ib
Dec 21, 2022
Final Decision Transaction Processed By Ib
Trademark Alertz updated from USPTO on 2030-01-24
