Trademark: 79304804
Word
DOGANAY
Status
Registered
Status Code
700
Status Date
Tuesday, April 5, 2022
Serial Number
79304804
Registration Number
6688559
Registration Date
Tuesday, April 5, 2022
Mark Type
3000
Filing Date
Monday, January 18, 2021
Published for Opposition
Tuesday, January 18, 2022

Trademark Owner History

Classifications
30 Coffee; cocoa; coffee and cocoa based beverages; chocolate based beverages; pasta; rice, flour-based stuffed dumplings; noodles; pastries and bakery products based on flour; bakery desserts based on flour and chocolate; bread; simit, namely, a Turkish ring-shaped bagel covered with sesame seeds; pogaça, namely, a Turkish bagel; pita; sandwiches; katmer, namely, a Turkish pastry; pies; cakes; baklava being a Turkish dessert based on dough coated with syrup; kadayif being a Turkish dessert based on dough; desserts based on dough coated with syrup; puddings; custard; kazandibi being Turkish pudding; rice pudding; keskül being Turkish pudding; honey; bee glue for human consumption; propolis for food purposes; condiments for foodstuff, namely, miso, chutneys, chili oils; vanilla in the nature of flavoring; spices; sauces in the nature of condiments; tomato sauce; yeast; baking powder; processed flour; processed semolina; starch for food; sugar; cube sugar; powdered sugar; tea; iced tea; frozen confectionery; chocolate; biscuits; crackers; wafers; chewing gums; ice-cream; edible ices; salt; cereal-based snack food; popcorn; crushed oats; corn chips; breakfast cereals; processed wheat for human consumption; crushed barley for human consumption; processed oats for human consumption; processed rye for human consumption; rice; molasses for food
32 Mineral water, spring water, table water, soda water, fruit and vegetable juices, fruit, and vegetable juice concentrates and non-alcoholic fruit and vegetable extracts used in the preparation of beverages; non-alcoholic soft drinks; energy drinks
The mark consists of the burgundy wording "DOGANAY" where the letters "DO" are above the letters "GAN" which are above the letters "AY" and where there are two pink droplets to the right of the letters "DO" and above the letters "GAN".
The colors burgundy and pink are claimed as a feature of the mark.

Trademark Events
Aug 25, 2022
Generic Madrid Transaction Sent To Ib
Aug 25, 2022
Generic Madrid Transaction Created
Jul 5, 2022
Final Disposition Notice Created, To Be Sent To Ib
Apr 5, 2022
Registered-Principal Register
Jan 22, 2022
Notification Processed By Ib
Jan 18, 2022
Official Gazette Publication Confirmation E-Mailed
Jan 18, 2022
Published For Opposition
Dec 30, 2021
Notification Of Possible Opposition Sent To Ib
Dec 29, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 29, 2021
Notification Of Notice Of Publication E-Mailed
Dec 15, 2021
Law Office Publication Review Completed
Dec 15, 2021
Assigned To Lie
Dec 14, 2021
Approved For Pub - Principal Register
Dec 14, 2021
Examiner's Amendment Entered
Dec 14, 2021
Notification Of Examiners Amendment E-Mailed
Dec 14, 2021
Examiners Amendment E-Mailed
Dec 14, 2021
Examiners Amendment -Written
Nov 16, 2021
Teas/Email Correspondence Entered
Nov 15, 2021
Correspondence Received In Law Office
Nov 15, 2021
Teas Response To Office Action Received
Nov 10, 2021
Applicant/Correspondence Changes (Non-Responsive) Entered
Nov 10, 2021
Teas Change Of Correspondence Received
Nov 10, 2021
Teas Change Of Domestic Representatives Address
Nov 10, 2021
Attorney/Dom.Rep.Revoked And/Or Appointed
Nov 10, 2021
Teas Revoke/App/Change Addr Of Atty/Dom Rep Received
Nov 10, 2021
Teas Change Of Owner Address Received
Sep 10, 2021
Refusal Processed By Ib
Aug 23, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Aug 23, 2021
Refusal Processed By Mpu
Aug 10, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Aug 9, 2021
Non-Final Action Written
Jul 30, 2021
Assigned To Examiner
Feb 27, 2021
Application Filing Receipt Mailed
Feb 23, 2021
New Application Office Supplied Data Entered In Tram
Feb 18, 2021
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24