29 Meat, fish not live, poultry, game and meat substitutes; products made from and consisting primarily of the aforesaid goods, namely, frozen meals and snacks being meat based snack foods, fish based snack foods, poultry based snack foods; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; fruit products and vegetable products not included in other classes, namely, crystalized fruits, frozen fruits, candied fruits, fruit based snack foods, processed vegetables, pickled vegetables, marinated vegetables; jellies, jams, compotes; eggs, [ milk and milk products excluding ice cream, ice milk and frozen yoghurts ] ; [ edible oils and fats, butter, ] margarine and other butter substitutes; fillings for sandwiches based on meat, poultry, fish, egg, [ cheese, ] pickles, jams, peanut butter and chocolate nut butter, namely, sliced meat, processed poultry, salted fish, preserved fish, egg salad, processed eggs, meat, fish, poultry and game preserves; food preserves, namely, marmalade; pickles; edible processed nuts, processed edible seeds not being seasonings or flavorings and processed pulses and products prepared therefrom, namely, nut based food bars, nut based snack foods, nut topping, seed based snack foods, seed based bars, seed butters; meat based snack foods, namely, snacks consisting primarily of meat, fish, poultry game and vegetable based snack foods; prepared food and prepared dishes for consumption as meals consisting primarily of meat, fish poultry or vegetables; Prepared ready-to-serve meals, made predominantly of meat, poultry, game, meat substitutes, fish, vegetables, eggs or pulses, all of which also contain potatoes [, processed cereals for human consumption, rice and/or pasta ] ; prepared ready to serve meals, made predominantly of fruits, namely, fruit based meal replacement bars, fruit based puree; soups and preparations for making soups