Trademark: 79303692
Word
STEVIASUN
Status
Registered
Status Code
700
Status Date
Tuesday, March 22, 2022
Serial Number
79303692
Registration Number
6674482
Registration Date
Tuesday, March 22, 2022
Mark Type
3000
Filing Date
Wednesday, December 30, 2020
Published for Opposition
Tuesday, January 4, 2022

Trademark Owner History
Chorna Yuliia Anatoliivna - Original Registrant

Classifications
30 Coffee, tea, cocoa and artificial coffee; tapioca; sago; flour; cereal preparations, namely, cereal bars; bread; confectionery, namely candy; ice cream; edible ices; sugar; honey; golden syrup; baking powder; peanut-based confections; food flavorings, other than essential oils; cereal bars; high-protein cereal bars; bean meal; nut flours; tapioca flour; farinaceous foods, namely, pasta; pastries; bread rolls; buns; sandwiches; waffles; oatmeal; oat flakes; oat-based food, namely, cookies; starch-based binding agents for ice cream; biscuits; cake frosting being icing; glucose for culinary purposes; chocolate-coated nuts; chewing gum; custard; leaven; cereal-based snack food; frozen yoghurt; flavorings, other than essential oils, for beverages; flavorings, other than essential oils, for cakes; aromatic preparations for food, namely, spices; wheat germ for human consumption; thickening agents for cooking foodstuffs; unroasted coffee; coffee flavorings, other than essential oils; coffee-based beverages; coffee beverages with milk; cocoa beverages with milk; cocoa-based beverages; caramels being candy; confectionery lozenges; flowers or leaves for use as tea substitutes; ketchup; confectionery, namely, shaved ice confections; tortillas; cinnamon being a spice; groats for human food; corn, milled; corn, roasted; corn flour; popcorn; corn flakes; turmeric for food; confectionery for decorating christmas trees; liquorice being a confectionery; flaxseed for human consumption; mayonnaise; macaroni; farinaceous food pastes for human consumption; maltose for food; royal jelly for food purposes; molasses for food; macaroons being pastries; almond paste; almond-based confectionery; pancakes; spring rolls; ice cream; seawater for cooking; dessert mousses being confectionery; chocolate mousses; nutmegs; muesli; meat tenderizers, for household purposes; meat gravies; mint for confectionery; peppermint sweets being candy; tea-based beverages; star aniseed; infusions, not medicinal, namely, herbal teas; crushed oats; husked oats; husked barley; stick liquorice being a confectionery; palm sugar; meat pies; quiches; tarts; natural sweeteners; pizzas; grain-based chips; pies; fondants being confectionery; powders for making ice cream; pralines; candy decorations for cakes; chocolate decorations for cakes; propolis for food purposes; gingerbread; spices; puddings; cake powder being cake mixes; wheat flour; fruit coulis being sauces; starch-based preparations for stiffening whipped cream; rice pudding; rice cakes; ferments for pastes being fermented herbs; vegetal preparations for use as coffee substitutes; soya flour; pasta sauce; spaghetti; noodles; petit-beurre biscuits; petits fours being cakes; cakes; dough; cake batter; pastry dough; tomato sauce; crackers; tarts; pates en croute; sherbets in the nature of ices; fruit jellies being confectionery; halvah; chicory being a coffee substitute; sweetmeats being candy; iced tea; chocolate; chocolate-based beverages; chocolate-based beverages with milk; barley meal; crushed barley
The mark consists of a white rectangular background containing the stylized red wording "STEVIASUN" outlined in yellow below a design of a stevia flower in red and yellow with yellow and green leaves.
The verbal part of the mark is depicted in red and yellow, figurative elements of the mark are depicted in yellow, red and green; the sign shown on a white background.
The color(s) yellow, red, green and white is/are claimed as a feature of the mark.

Trademark Events
Sep 4, 2022
Final Decision Transaction Processed By Ib
Aug 12, 2022
Final Disposition Notice Sent To Ib
Aug 12, 2022
Final Disposition Processed
Jun 22, 2022
Final Disposition Notice Created, To Be Sent To Ib
Mar 22, 2022
Registered-Principal Register
Jan 22, 2022
Notification Processed By Ib
Jan 4, 2022
Official Gazette Publication Confirmation E-Mailed
Jan 4, 2022
Published For Opposition
Dec 15, 2021
Notification Of Possible Opposition Sent To Ib
Dec 15, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
Dec 15, 2021
Notification Of Notice Of Publication E-Mailed
Dec 2, 2021
Approved For Pub - Principal Register
Dec 1, 2021
Teas/Email Correspondence Entered
Dec 1, 2021
Correspondence Received In Law Office
Dec 1, 2021
Teas Response To Office Action Received
Aug 14, 2021
Refusal Processed By Ib
Jul 19, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Jul 19, 2021
Refusal Processed By Mpu
Jul 6, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Jul 5, 2021
Non-Final Action Written
Jul 4, 2021
Assigned To Examiner
Feb 16, 2021
Application Filing Receipt Mailed
Feb 10, 2021
New Application Office Supplied Data Entered In Tram
Feb 4, 2021
Sn Assigned For Sect 66a Subseq Desig From Ib

Trademark Alertz updated from USPTO on 2030-01-24