Trademark: 79302294
Word
LACTO FREE
Status Date
Monday, August 23, 2021
Filing Date
Monday, June 8, 2020
Abandoned Date
Tuesday, August 10, 2021
29 Milk and milk products; dairy products and dairy substitutes; milk and dairy products in powder form; yoghurt; skyr; drinks made from dairy products, including milk shakes, chocolate milk and drinks based on yoghurt and/or skyr; preparations for making dairy-based drinks; cheese; cheese spreads; dairy-based snacks, including those containing muesli and/or dried fruit and/or nuts; desserts made from milk products, including those containing muesli and/or dried fruit and/or nuts; dairy puddings; chilled dairy desserts; dairy-based dips; oils and fats for food; butter; flavoured butter; dairy spreads; dairy and vegetable spreads; whey; whey powder; whey concentrate; all aforementioned goods also enriched with proteins, vitamins and/or minerals
The mark is in black, white and green. The grey colour is not part of the mark.
The color(s) black, white and green is/are claimed as a feature of the mark.
Sep 12, 2022
Final Decision Transaction Processed By Ib
Aug 23, 2022
Final Disposition Notice Sent To Ib
Aug 23, 2022
Final Disposition Notice Created, To Be Sent To Ib
Jul 4, 2022
Notification Of Possible Opposition - Processed By Ib
Jun 15, 2022
Notification Of Possible Opposition Sent To Ib
Jun 15, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Aug 23, 2021
Abandonment Notice Mailed - Failure To Respond
Aug 23, 2021
Abandonment - Failure To Respond Or Late Response
Mar 1, 2021
Refusal Processed By Ib
Feb 8, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Feb 8, 2021
Refusal Processed By Mpu
Jan 26, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Jan 26, 2021
Application Filing Receipt Mailed
Jan 25, 2021
Non-Final Action Written
Jan 22, 2021
Assigned To Examiner
Jan 22, 2021
New Application Office Supplied Data Entered In Tram
Jan 21, 2021
Limitation From Original Application Entered
Jan 14, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
