Trademark: 79301662
Status Date
Tuesday, September 21, 2021
Registration Number
6488757
Registration Date
Tuesday, September 21, 2021
Filing Date
Thursday, October 15, 2020
Published for Opposition
Tuesday, July 6, 2021
30 Udon noodles; somen noodles; soba noodles; uncooked spaghetti noodles; uncooked Chinese noodles; instant udon noodles; instant soba noodles; instant Chinese noodles; instant noodles; corn starch for food; wheat flour for food; rice flour for food; sweet potato flour for food; potato flour for food; buckwheat flour for food; pulse flour for food; barley flour for food; tapioca flour; corn flour
The non-Latin characters in the mark transliterate to "Nyoo-Tu-Ch" and this means "NEW TOUCH" in English.
Apr 4, 2022
Final Decision Transaction Processed By Ib
Mar 10, 2022
Final Disposition Notice Sent To Ib
Mar 10, 2022
Final Disposition Processed
Dec 21, 2021
Final Disposition Notice Created, To Be Sent To Ib
Sep 21, 2021
Registered-Principal Register
Jul 6, 2021
Official Gazette Publication Confirmation E-Mailed
Jul 6, 2021
Published For Opposition
Jun 16, 2021
Notification Of Notice Of Publication E-Mailed
Jun 2, 2021
Approved For Pub - Principal Register
May 11, 2021
Teas/Email Correspondence Entered
May 11, 2021
Correspondence Received In Law Office
May 11, 2021
Teas Request For Reconsideration Received
May 11, 2021
Notification Of Final Refusal Emailed
May 11, 2021
Final Refusal E-Mailed
May 11, 2021
Final Refusal Written
May 10, 2021
Teas/Email Correspondence Entered
May 10, 2021
Correspondence Received In Law Office
May 10, 2021
Teas Response To Office Action Received
Apr 5, 2021
Refusal Processed By Ib
Mar 17, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Mar 17, 2021
Refusal Processed By Mpu
Mar 17, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Mar 16, 2021
Non-Final Action Written
Mar 16, 2021
Assigned To Examiner
Jan 12, 2021
Application Filing Receipt Mailed
Jan 8, 2021
New Application Office Supplied Data Entered In Tram
Jan 7, 2021
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
