Trademark: 79300910
Word
SÖKE
Status Date
Wednesday, November 17, 2021
Filing Date
Monday, November 16, 2020
Abandoned Date
Tuesday, November 9, 2021
30 Flour; rye flour, whole wheat flour, wheat flour for food, protein-reduced and gluten-free flour and bread, bread mix
The color(s) red and white is/are claimed as a feature of the mark.
Dec 4, 2022
Final Decision Transaction Processed By Ib
Nov 17, 2022
Final Disposition Notice Sent To Ib
Nov 17, 2022
Final Disposition Notice Created, To Be Sent To Ib
Jun 12, 2022
Notification Of Possible Opposition - Processed By Ib
May 25, 2022
Notification Of Possible Opposition Sent To Ib
May 25, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Nov 18, 2021
Abandonment Notice Mailed - Failure To Respond
Nov 17, 2021
Abandonment - Failure To Respond Or Late Response
May 30, 2021
Refusal Processed By Ib
May 8, 2021
Non-Final Action Mailed - Refusal Sent To Ib
May 6, 2021
Refusal Processed By Mpu
May 4, 2021
Non-Final Action (Ib Refusal) Prepared For Review
May 3, 2021
Non-Final Action Written
Apr 27, 2021
Assigned To Examiner
Jan 16, 2021
Application Filing Receipt Mailed
Jan 12, 2021
New Application Office Supplied Data Entered In Tram
Jan 11, 2021
Limitation From Original Application Entered
Dec 24, 2020
Sn Assigned For Sect 66a Subseq Desig From Ib
Trademark Alertz updated from USPTO on 2030-01-24
