Trademark: 79300521
Status Date
Tuesday, August 10, 2021
Registration Number
6443680
Registration Date
Tuesday, August 10, 2021
Filing Date
Tuesday, October 20, 2020
Published for Opposition
Tuesday, May 25, 2021
30 Food items, namely, salad dressings made in whole or significant part of raw foods and raw food ingredients; salsa dip made in whole or significant part of raw food ingredients; and cooking sauces, namely, barbecue sauce, cheese sauce, hot sauce, sauce mixes, tomato sauce, pesto, chimichurri sauce, soy sauce, vegetable based sauces, fruit sauce, curry sauces, teriyaki sauce, pepper sauce, salsa, ponzu sauce, plum sauce, satay sauce, sweet chili sauce, aioli sauce
Sep 23, 2023
New Representative At Ib Received
Feb 14, 2022
Final Decision Transaction Processed By Ib
Jan 24, 2022
Final Disposition Notice Sent To Ib
Jan 24, 2022
Final Disposition Processed
Nov 10, 2021
Final Disposition Notice Created, To Be Sent To Ib
Aug 10, 2021
Registered-Principal Register
May 25, 2021
Official Gazette Publication Confirmation E-Mailed
May 25, 2021
Published For Opposition
May 24, 2021
Notification Processed By Ib
May 5, 2021
Notification Of Possible Opposition Sent To Ib
May 5, 2021
Notice Of Start Of Opposition Period Created, To Be Sent To Ib
May 5, 2021
Notification Of Notice Of Publication E-Mailed
Apr 25, 2021
Refusal Processed By Ib
Apr 20, 2021
Approved For Pub - Principal Register
Apr 19, 2021
Teas/Email Correspondence Entered
Apr 19, 2021
Correspondence Received In Law Office
Apr 19, 2021
Teas Response To Office Action Received
Apr 8, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Apr 8, 2021
Refusal Processed By Mpu
Apr 2, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Apr 1, 2021
Non-Final Action Written
Mar 21, 2021
Assigned To Examiner
Jan 2, 2021
Application Filing Receipt Mailed
Dec 29, 2020
New Application Office Supplied Data Entered
Dec 24, 2020
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
