Trademark: 79300498
Status Date
Monday, February 7, 2022
Filing Date
Thursday, October 15, 2020
Abandoned Date
Thursday, September 30, 2021
30 Vinegar; soy sauce (soya sauce); sugar; condiments; starch for food; condiment, namely, pepper sauce; savory sauces used as condiments
The transliteration of the non-Latin characters in the mark is: PANGZI.
Feb 27, 2023
Final Decision Transaction Processed By Ib
Feb 7, 2023
Final Disposition Notice Sent To Ib
Feb 7, 2023
Final Disposition Notice Created, To Be Sent To Ib
Jun 12, 2022
Notification Of Possible Opposition - Processed By Ib
May 25, 2022
Notification Of Possible Opposition Sent To Ib
May 25, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Feb 7, 2022
Abandonment Notice Mailed - Failure To Respond
Feb 7, 2022
Abandonment Notice Mailed - Failure To Respond
Feb 7, 2022
Abandonment - Failure To Respond Or Late Response
Apr 19, 2021
Refusal Processed By Ib
Mar 29, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Mar 29, 2021
Refusal Processed By Mpu
Mar 25, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Mar 24, 2021
Non-Final Action Written
Mar 16, 2021
Assigned To Examiner
Jan 15, 2021
Application Filing Receipt Mailed
Jan 11, 2021
New Application Office Supplied Data Entered
Jan 7, 2021
Limitation From Original Application Entered
Dec 24, 2020
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
