Trademark: 79300289
Word
ANNALISA
Status Date
Monday, November 15, 2021
Filing Date
Tuesday, November 17, 2020
Abandoned Date
Friday, November 5, 2021
30 Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice
29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats
32 Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages
31 Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt
The color(s) yellow, orange, light blue, red, green, blue, black, pink, brown and light brown is/are claimed as a feature of the mark.
Jun 7, 2021
Refusal Processed By Ib
Dec 17, 2020
Sn Assigned For Sect 66a Subseq Desig From Ib
Dec 18, 2020
New Application Office Supplied Data Entered
Dec 22, 2020
Application Filing Receipt Mailed
Apr 29, 2021
Assigned To Examiner
Apr 30, 2021
Non-Final Action Written
May 1, 2021
Non-Final Action (Ib Refusal) Prepared For Review
May 4, 2021
Refusal Processed By Mpu
May 8, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Nov 15, 2021
Abandonment - Failure To Respond Or Late Response
Jun 5, 2022
Notification Of Possible Opposition - Processed By Ib
Dec 4, 2022
Final Decision Transaction Processed By Ib
May 29, 2024
Change Of Owner Received From Ib
Nov 15, 2022
Final Disposition Notice Sent To Ib
Nov 15, 2021
Abandonment Notice Mailed - Failure To Respond
May 18, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
May 18, 2022
Notification Of Possible Opposition Sent To Ib
Nov 15, 2022
Final Disposition Notice Created, To Be Sent To Ib
Trademark Alertz updated from USPTO on 2030-01-24
