Trademark: 79300265
Status Date
Tuesday, August 24, 2021
Registration Number
6458386
Registration Date
Tuesday, August 24, 2021
Filing Date
Friday, October 2, 2020
Published for Opposition
Tuesday, June 8, 2021
30 Starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; aromatic preparations for food, not from essential oils, namely, spice blends; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery, namely, pastilles; bread; food seasonings, other than spices; soy sauce; salad dressing; sauces for barbecued meat; tomato sauce; Japanese food seasonings being dashi; food seasoning soy sauce being tsuyu; ponzu, namely, soy sauce mixed with vinegar and citrus juice; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; udon noodles; somen noodles; almond paste; Chinese stuffed dumplings (gyoza, cooked); sandwiches; Chinese steamed dumplings (shumai, cooked); sushi; takoyaki being fried balls of batter mix with small pieces of octopus; niku-manjuh being steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; prepacked boxed lunches consisting primarily of rice, with added meat, fish or vegetables; hot dog sandwiches; meat pies; ravioli; yeast powder; koji being fermented malted rice; yeast; baking powder; instant confectionery mixes being cake mixes; sake lees being by-product of rice for food in the nature of rice paste for seasoning; husked rice; husked oats; husked barley; flour; gluten additives for culinary purposes
The mark consists of a red circle with a thick outer border and two thin-line inner borders, with a red Japanese character in the center. Beneath the red circular design are four black horizontal Japanese characters. The color white represents background, outlining, shading or transparent areas and is not part of the mark.
The color(s) red and black is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to "TAKE" and "TAKESAN" and this has no meaning in a foreign language.
Feb 28, 2022
Final Decision Transaction Processed By Ib
Feb 8, 2022
Final Disposition Notice Sent To Ib
Feb 8, 2022
Final Disposition Processed
Nov 24, 2021
Final Disposition Notice Created, To Be Sent To Ib
Aug 24, 2021
Registered-Principal Register
Jun 8, 2021
Official Gazette Publication Confirmation E-Mailed
Jun 8, 2021
Published For Opposition
May 19, 2021
Notification Of Notice Of Publication E-Mailed
May 6, 2021
Approved For Pub - Principal Register
Apr 20, 2021
Teas/Email Correspondence Entered
Apr 20, 2021
Correspondence Received In Law Office
Apr 20, 2021
Teas Response To Office Action Received
Mar 29, 2021
Refusal Processed By Ib
Mar 10, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Mar 10, 2021
Refusal Processed By Mpu
Mar 10, 2021
Non-Final Action (Ib Refusal) Prepared For Review
Mar 9, 2021
Non-Final Action Written
Mar 1, 2021
Assigned To Examiner
Dec 22, 2020
Application Filing Receipt Mailed
Dec 18, 2020
New Application Office Supplied Data Entered In Tram
Dec 17, 2020
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
