Word

DICARB

Status

Dead

Status Code

602

Status Date

Monday, July 19, 2021

Serial Number

79299825

Mark Type

4000

Filing Date

Monday, May 18, 2020

Abandoned Date

Wednesday, July 7, 2021

Trademark Owner History

Jemyll Limited

Classifications

30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; allspice; almond confectionery; almond paste; aniseed; aromatic preparations for food; artificial coffee; baking powder; baking soda; barley meal; bean meal; bee glue; beer vinegar; binding agents for ice cream; bread; bread rolls; breadcrumbs; buns; cake frosting [icing]; cake powder; candy; capers; cereal bars; cereal-based snack food; cereal preparations; cheeseburgers [sandwiches]; chewing gum; chips [cereal products]; chocolate-based beverages; chocolate mousses; cocoa; cocoa-based beverages; coffee; coffee-based beverages; condiments; cookies; cooking salt; corn flakes; corn meal; couscous [semolina]; crackers; custard; dessert mousses [confectionery]; dough; dressings for salad; flavourings, other than essential oils; frozen yogurt [confectionery ices]; garden herbs, preserved [seasonings]; ginger [spice]; gingerbread; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; golden syrup; ham glaze; high-protein cereal bars; honey; ice cream; ice for refreshment; natural or artificial ice; iced tea; infusions (not medicinal); ketchup [sauce]; lozenges [confectionery]; marzipan; mayonnaise; meat gravies; meat pies; muesli; natural sweeteners; noodle-based prepared meals; noodles; nutmegs; oat-based food; oat flakes; oatmeal; palm sugar; pancakes; pasta; pasta sauce; pasties; pastry; peanut confectionery; pepper; peppermint sweets; peppers [seasonings]; pesto [sauce]; pies; pizzas; popcorn; pralines; puddings; quiches; ravioli; relish [condiment]; rice cakes; royal jelly; rusks; sago; sandwiches; sauces [condiments]; seasonings; semolina; sorbets [ices]; soya sauce; spaghetti; spring rolls; sugar; sushi; tacos; tapioca; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric for food; unroasted coffee; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; confectionery; non-medicated confectionery; frozen confectionery; sugar confectionery; chocolate; chocolate confections; confectionery in frozen form; confectionery bars; lozenges; pastilles; sweets; ice lollies; chocolates; biscuits; cakes; pastries; wafers; rice-based snack foods; wheat-based snack foods; noodle-based snack foods; ice cream and ice cream products, chilled and frozen confections and desserts; cold tea; herb teas and infusions

29 Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; almonds, ground; aloe vera prepared for human consumption; anchovy; apple purée; bacon; beans, preserved; black pudding; broth; broth concentrates; butter; buttercream; caviar; charcuterie; cheese; clams [not live]; cocoa butter; coconut butter; coconut, desiccated; coconut fat; coconut oil; compotes; condensed milk; corn oil; cranberry sauce [compote]; crayfish (not live); cream [dairy products]; croquettes; crustaceans (not live); curd; dates; edible birds' nests; edible fats; edible oils; fish fillets; fish meal for human consumption; fish mousses; fish (not live); fish, preserved; frozen fruits; fruit-based snack food; fruit peel; fruit, preserved; fruit salads; game (not live); gelatine; gherkins; ginger jam; ham; herrings; hummus [chickpea paste]; jellies; fruit jellies; kefir [milk beverage]; lard for food; lentils, preserved; liver; liver pâté; lobsters (not live); margarine; marmalade; meat jellies; meat, preserved; milk products; mushrooms, preserved; mussels (not live); nuts (prepared); olive oil for food; olives (preserved); onions (preserved); oysters (not live); palm kernel oil for food; palm oil for food; peanut butter; peanuts (processed); peas, preserved; pickles; pork; potato chips; potato flakes; poultry (not live); powdered eggs; prawns (not live); preparations for making bouillon; preparations for making soup; preserved garlic; processed fish spawn; processed seeds; raisins; rape oil for food; rennet; ryazhenka [fermented baked milk]; salted fish; salted meats; sauerkraut; sausages; seaweed extracts for food; sesame oil; shellfish (not live); shrimps (not live); soups; preserved soya beans for food; soya milk [milk substitute]; suet for food; tahini [sesame seed paste]; tofu; tomato purée; tripe; preserved truffles; vegetable juices for cooking; vegetable soup preparations; cooked vegetables; dried vegetables; preserved vegetables; tinned vegetables; whey; whipped cream; white of eggs; yogurt; yolk of eggs; preparations made of soya; soup and soup products in powder or liquid form; preparations for making soup in powder or liquid form; milk shakes; milk powder for foodstuffs; dried meats; dried fish; desserts of yogurt; drinking yogurts; dairy products; cheese products; prepared meals containing eggs, chicken, poultry, sea food, vegetables, fish, meat, meat substitutes; fruit snacks, potato snacks, potato-based snacks; snacks consisting primarily of meat, fish, poultry or vegetables; coconut-based snacks, milk-based snacks, tofu-based snacks, dried fruit snacks; dairy desserts, fruit desserts, yoghurt desserts, artificial milk-based desserts, desserts made from milk products; non-dairy milk

1 Acids; acids used in industry; acids used in the food and beverage industry; raw materials; raw materials used in industry; raw materials used in the food and beverage industry; chemical substances; chemical substances used in industry; chemical substances used in the food and beverage industry; chemicals used in industry, science, agriculture, horticulture and forestry; chemical substances for preserving foodstuffs; beer preserving agents; beer-clarifying and preserving agents; plant feed

32 Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages; ale; beer; lager; pilsner; porter; shandy; stout; kvass; low-alcohol beer; non-alcoholic ciders; non-alcoholic wines; non-alcoholic aperitifs; beverages containing vitamins; beverages enriched with added vitamins; whey beverages; non-alcoholic cocktails; energy drinks; energy drinks containing caffeine; flavoured carbonated beverages; fruit juice; gurana drinks; honey-based beverages; isotonic beverages; isotonic drinks; hypertonic and hypotonic drinks (for use and/or as required by athletes); sports drinks; non-alcoholic malt free beverages; table waters; tomato juice [beverage]; vegetable juices; waters; effervescent (sherbet) tablets and effervescent powders for drinks; smoothies (non-alcoholic fruit beverages); malt wort; malt beer; beer-based cocktails; ginger ale; ginger beer; hop extracts for manufacturing beer

Trademark Events

Aug 9, 2022

Final Decision Transaction Processed By Ib

Jul 19, 2022

Final Disposition Notice Sent To Ib

Jul 19, 2022

Final Disposition Notice Created, To Be Sent To Ib

Jun 6, 2022

Notification Of Possible Opposition - Processed By Ib

May 18, 2022

Notification Of Possible Opposition Sent To Ib

May 18, 2022

Notification Of Possible Opposition Created, To Be Sent To Ib

Oct 2, 2021

New Representative At Ib Received

Jul 19, 2021

Abandonment Notice Mailed - Failure To Respond

Jul 19, 2021

Abandonment - Failure To Respond Or Late Response

Jan 24, 2021

Refusal Processed By Ib

Jan 5, 2021

Non-Final Action Mailed - Refusal Sent To Ib

Jan 5, 2021

Refusal Processed By Mpu

Dec 22, 2020

Application Filing Receipt Mailed

Dec 19, 2020

Non-Final Action (Ib Refusal) Prepared For Review

Dec 18, 2020

Non-Final Action Written

Dec 18, 2020

Assigned To Examiner

Dec 18, 2020

New Application Office Supplied Data Entered In Tram

Dec 17, 2020

Sn Assigned For Sect 66a Appl From Ib