1 Chemical compositions in the nature of chemical additives for use in the manufacture of food, beverages and food supplements; Bacteria for use in food manufacture, namely, prebiotics and prebiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; Bacteria for use in food manufacture, namely, probiotics and probiotic compositions for use as ingredients in the manufacture of food, beverages and food supplements; casein for the food industry, namely, for use in in the manufacture of food, beverages and food supplements; lactose in the manufacture of food, beverages and food supplements; chemical and chemical substances including protein products, namely, proteins for the food industry, probiotic compositions for use as ingredients for food and beverages, namely, probiotic bacteria and probiotic bacterial cultures, food preserving chemicals; chemicals and chemical substances including dairy by-products, namely, enzymes for use in the dairy industry, milk ferments for the food and pharmaceutical industries, food preserving chemicals; chemical substances for preserving foodstuffs; chemical additives for use in the manufacture of food, beverages and food supplements; milk ferments for chemical purposes, namely, milk ferments for the food and pharmaceutical industries; milk ferments for use in the manufacture of food, beverages and food supplements; raw protein for industrial use; milk ferments for industrial purposes; bacteriological preparations other than for medical and veterinary use; filtering preparations for use in the manufacture of food, beverages and food supplements, namely, chemical preparations in the nature of filtering materials in the food and pharmaceutical industries, vegetable substances in the nature of filtering materials in the food and pharmaceutical industries, mineral substances in the nature of filtering materials in the food and pharmaceutical industries; oils for the preservation of food; calcium salts; lecithin for the food and pharmaceutical industries; vitamins for use in the manufacture of food supplements; minerals for use in the manufacture of food supplements, namely, mineral substances in the nature of filtering materials in the food and pharmaceutical industries, industrial minerals in the nature of calcium, potassium, sodium and magnesium oxides; milk protein concentrates used in the manufacture of food, beverages and food supplements; whey for use in the manufacture of food, beverages and food supplements; whey protein isolates for use in the manufacture of food, beverages and food supplements; hydrolysates for use in the manufacture of food, beverages and food supplements, namely, bacterial preparations for the food and pharmaceutical industries, food preservative compositions, enzymes for the food and pharmaceutical industries; antioxidants for use in the manufacture of food, beverages and food supplements