Trademark: 79298067
Status Date
Tuesday, August 16, 2022
Registration Number
6816775
Registration Date
Tuesday, August 16, 2022
Filing Date
Tuesday, August 18, 2020
Published for Opposition
Tuesday, May 31, 2022
30 Rice crackers, cookies, crackers, popcorn, corn snack confectionery; bread using kimchi seasoning; sandwiches using kimchi seasoning; boazi using kimchi seasoning; hamburger sandwiches using kimchi seasoning; pizzas using kimchi seasoning; hot dog sandwiches using kimchi seasoning; meat pies using kimchi seasoning; kimchi seasoning, other than spices; seasoning mixes for making kimchi; condiments, namely, sauces containing kimchi, kimchi paste and kimchi powder; Chinese stuffed dumplings (gyoza, cooked) using kimchi seasoning; Chinese steamed dumplings (shumai, cooked) using kimchi seasoning; sushi using kimchi seasoning; takoyaki, namely, fried balls of batter mix with small pieces of octopus using kimchi seasoning; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables using kimchi seasoning; ravioli using kimchi seasoning; pasta sauce containing kimchi seasoning; kimchi pancakes
29 Fruit-based, vegetable-based, bean-based and nut-based snacks using kimchi seasoning; processed meat using kimchi seasoning; bottled cooked meat using kimchi seasoning; processed seafood using kimchi seasoning; squid kimchi, octopus kimchi, spicy cod innards; processed vegetables and fruits using kimchi seasoning; bottled vegetables using kimchi seasoning; bottled fruits using kimchi seasoning; vegetable juices for cooking using kimchi seasoning; fried tofu pieces (abura-age) using kimchi seasoning; freeze-dried tofu pieces (kohri-dofu) using kimchi seasoning; jelly made from devils' tongue root (konnyaku) using kimchi seasoning; soya milk using kimchi seasoning; fermented soybeans (natto) using kimchi seasoning; pre-cooked curry stew, stew and soup mixes using kimchi seasoning; pre-cooked curry stew using kimchi seasoning; instant stew using kimchi seasoning; mixes for making soup using kimchi seasoning; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori) using kimchi seasoning; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed using kimchi seasoning; kimchi; radish cubed kimchi (kkakdugi); oi-sobagi, namely, cucumber kimchi; cooked Korean dish consisting primarily of fermented vegetables, pork and tofu (kimchi-jjigae)
The mark consists of Japanese characters in black above Japanese characters in yellow and black. Two Japanese characters in white appear within two black circles over the last yellow and black Japanese character. The entire mark appears on a red background.
The color(s) black, white, red and yellow is/are claimed as a feature of the mark.
The non-Latin characters in the mark transliterate to Momoyano Kimuchi No Moto, Moto and this means MOMOYA's kimuchi sauce in English.
THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "KIMICHI NO MOTO, MOTO"
Dec 11, 2022
Final Decision Transaction Processed By Ib
Nov 22, 2022
Final Disposition Notice Sent To Ib
Nov 22, 2022
Final Disposition Processed
Nov 16, 2022
Final Disposition Notice Created, To Be Sent To Ib
Aug 16, 2022
Notice Of Registration Confirmation Emailed
Aug 16, 2022
Registered-Principal Register
May 31, 2022
Official Gazette Publication Confirmation E-Mailed
May 31, 2022
Published For Opposition
May 11, 2022
Notification Of Notice Of Publication E-Mailed
May 9, 2022
Notification Of Possible Opposition - Processed By Ib
Apr 24, 2022
Approved For Pub - Principal Register
Apr 20, 2022
Notification Of Possible Opposition Sent To Ib
Apr 20, 2022
Notification Of Possible Opposition Created, To Be Sent To Ib
Mar 25, 2022
Teas/Email Correspondence Entered
Mar 24, 2022
Correspondence Received In Law Office
Mar 24, 2022
Teas Response To Office Action Received
Dec 29, 2021
Notification Of Non-Final Action E-Mailed
Dec 29, 2021
Non-Final Action E-Mailed
Dec 29, 2021
Non-Final Action Written
Dec 1, 2021
Previous Allowance Count Withdrawn
Aug 17, 2021
Withdrawn From Pub - Og Review Query
Aug 2, 2021
Approved For Pub - Principal Register
Jul 2, 2021
Teas/Email Correspondence Entered
Jul 1, 2021
Correspondence Received In Law Office
Jul 1, 2021
Teas Response To Office Action Received
Jan 30, 2021
Refusal Processed By Ib
Jan 8, 2021
Non-Final Action Mailed - Refusal Sent To Ib
Jan 7, 2021
Refusal Processed By Mpu
Dec 22, 2020
Non-Final Action (Ib Refusal) Prepared For Review
Dec 21, 2020
Non-Final Action Written
Dec 14, 2020
Assigned To Examiner
Nov 24, 2020
Application Filing Receipt Mailed
Nov 20, 2020
New Application Office Supplied Data Entered In Tram
Nov 19, 2020
Sn Assigned For Sect 66a Appl From Ib
Trademark Alertz updated from USPTO on 2030-01-24
